Young-Hee Pyo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
Papers in
- Food Science 16
- Food Quality and Safety Studies 14
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- Microbial Metabolism and Applications 14
- Co-authors
- Tung-Ching Lee (3 shared papers)Logan S. Logendra (1 shared paper)Robert T. Rosen (1 shared paper)Young‐Chul Lee (3 shared papers)Young Chul Lee (1 shared paper)Ji-Young Hwang (5 shared papers)Myunghee Hong (3 shared papers)Min‐Young Lee (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Journal of Food Science (2 papers)Food Chemistry (2 papers)Journal of Food Composition and Analysis (1 paper)Food Research International (1 paper)
- Partner nations
- South KoreaNetherlandsUnited States
In The Last Decade
Young-Hee Pyo
38 papers receiving 886 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 291
- Food Science 494
- Biotechnology 128
- Nutrition and Dietetics 213
- Pathology and Forensic Medicine 207
Countries citing papers authored by Young-Hee Pyo
This map shows the geographic impact of Young-Hee Pyo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young-Hee Pyo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young-Hee Pyo more than expected).
Fields of papers citing papers by Young-Hee Pyo
This network shows the impact of papers produced by Young-Hee Pyo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young-Hee Pyo. The network helps show where Young-Hee Pyo may publish in the future.
Co-authors
The 17 scholars most cited alongside Young-Hee Pyo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 271 | |
| 2 | 2005 | 136 | |
| 3 | 2005 | 89 | |
| 4 | 2012 | 64 | |
| 5 | 2007 | 62 | |
| 6 | 2009 | 49 | |
| 7 | 2008 | 44 | |
| 8 | 2014 | 37 | |
| 9 | 2005 | 21 | |
| 10 | 2008 | 18 | |
| 11 | 2011 | 18 | |
| 12 | 2020 | 16 | |
| 13 | 2012 | 16 | |
| 14 | 2014 | 16 | |
| 15 | 2018 | 15 | |
| 16 | 2017 | 15 | |
| 17 | Comparison of Antioxidant Potentials in Methanolic Extracts from Soybean and Rice Fermented with Monascus sp. | 2007 | 12 |
| 18 | 2016 | 11 | |
| 19 | Mevinolin Production by Monascus pilosus IFO 480 in Solid State Fermentation of Soymeal | 2006 | 10 |
| 20 | 2010 | 10 |
About Young-Hee Pyo
Young-Hee Pyo is a scholar working on Food Science, Biotechnology, Pathology and Forensic Medicine, Biochemistry and Molecular Biology, having authored 39 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (14 papers), Microbial Metabolism and Applications (14 papers), Phytochemicals and Antioxidant Activities (8 papers), Pharmacological Effects of Natural Compounds (8 papers), Phytoestrogen effects and research (6 papers), Tea Polyphenols and Effects (5 papers), Coenzyme Q10 studies and effects (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biochemistry (291 citations), Food Science (494 citations), Biotechnology (128 citations), Nutrition and Dietetics (213 citations) and Pathology and Forensic Medicine (207 citations). Young-Hee Pyo has collaborated with scholars based in South Korea, Netherlands and United States. Frequent co-authors include Tung-Ching Lee, Logan S. Logendra, Robert T. Rosen, Young‐Chul Lee, Young Chul Lee, Ji-Young Hwang, Myunghee Hong, Min‐Young Lee, Hyun-Ju Oh and Kyungwon Lee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Food Chemistry, Journal of Food Composition and Analysis and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.