Jing Gan

32 papers and 700 indexed citations i.

Jing Gan has authored 32 papers that have received a total of 700 indexed citations. This includes 20 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers). Jing Gan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in China, Japan and Malaysia. Jing Gan's co-authors include Yongqiang Cheng, Satoru Nirasawa, Lijun Yin and Zhenhua Wang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.