Yong‐Jun Cha
Impact in
- Pharmaceutical Science top 2%
- Advanced Drug Delivery Systems
- Drug Solubulity and Delivery Systems
- Biomaterials top 2%
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
Papers in
- Food Science 57
- Food Quality and Safety Studies 46
- Fermentation and Sensory Analysis 11
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- Meat and Animal Product Quality 28
- Co-authors
- Colin G. Pitt (5 shared papers)S.S. Shah (2 shared papers)Eun‐Jeong Jeong (33 shared papers)Keith R. Cadwallader (1 shared paper)Hyung‐Hee Baek (3 shared papers)Woo‐Jin Cho (17 shared papers)K. J. Zhu (1 shared paper)Thomas C.‐Y. Hsieh (1 shared paper)
- Journals
- Journal of Controlled Release (4 papers)Journal of the Korean Society of Food Science and Nutrition (30 papers)Foods (2 papers)Nutrition (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- South KoreaUnited StatesNetherlands
In The Last Decade
Yong‐Jun Cha
91 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 116
- Pharmaceutical Science 238
- Biomaterials 452
- Biochemistry 133
- Animal Science and Zoology 202
- Aquatic Science 133
Countries citing papers authored by Yong‐Jun Cha
This map shows the geographic impact of Yong‐Jun Cha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong‐Jun Cha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong‐Jun Cha more than expected).
Fields of papers citing papers by Yong‐Jun Cha
This network shows the impact of papers produced by Yong‐Jun Cha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong‐Jun Cha. The network helps show where Yong‐Jun Cha may publish in the future.
Co-authors
The 25 scholars most cited alongside Yong‐Jun Cha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 220 | |
| 2 | 1990 | 171 | |
| 3 | 1989 | 91 | |
| 4 | 2003 | 88 | |
| 5 | 1988 | 77 | |
| 6 | 1992 | 74 | |
| 7 | 1995 | 71 | |
| 8 | 2011 | 63 | |
| 9 | 2015 | 63 | |
| 10 | 1992 | 53 | |
| 11 | 2017 | 33 | |
| 12 | 2013 | 31 | |
| 13 | 2013 | 20 | |
| 14 | 1992 | 19 | |
| 15 | 2018 | 18 | |
| 16 | 2004 | 18 | |
| 17 | 2004 | 16 | |
| 18 | 2002 | 13 | |
| 19 | Flavor and Taste - Active Compounds in Blue Mussel Hydrolysate Produced by Protease | 1998 | 11 |
| 20 | Identification of Aroma-Active Compounds in Korean Salt-Fermentaed Fishes by Aroma Extract Dilution Analysis 1. Aroma-Active Components in Salt-Fermented Anchovy on the Market | 1999 | 11 |
About Yong‐Jun Cha
Yong‐Jun Cha is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Plant Science and Biochemistry, having authored 99 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (46 papers), Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Phytochemicals and Antioxidant Activities (15 papers), Garlic and Onion Studies (15 papers), Fermentation and Sensory Analysis (11 papers), Aquaculture Nutrition and Growth (10 papers) and Nutrition, Health and Food Behavior (10 papers). The work is most often cited by research in Pharmaceutical Science (238 citations), Biomaterials (452 citations), Biochemistry (133 citations), Animal Science and Zoology (202 citations) and Aquatic Science (133 citations). Yong‐Jun Cha has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Colin G. Pitt, S.S. Shah, Eun‐Jeong Jeong, Keith R. Cadwallader, Hyung‐Hee Baek, Woo‐Jin Cho, K. J. Zhu, Thomas C.‐Y. Hsieh, Kyung-Hea Lee and Jeong‐Hwa Baek. Their work appears in journals such as Journal of Controlled Release, Journal of the Korean Society of Food Science and Nutrition, Foods, Nutrition and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.