Yifan Gui

580 citations
18 papers · 448 · h-index 12

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Yifan Gui

18 papers receiving 445 citations

Peers

Yifan Gui
Comparison fields: 5 of 50
  • Nutrition and Dietetics 337
  • Food Science 250
  • Biotechnology 74
  • Biomaterials 54
  • Plant Science 88
Replace Zhengbiao Gu with:
Zhengbiao Gu China
A. Htoon Australia
Ángela Durá Spain
Jasmien Waterschoot Belgium
Jianwei Zhao China
Liesbeth Derde Belgium
A. Flores-Morales Mexico
Zekun Xu China
Jing-Wang Chen China
Andrés Colombo Argentina
Yifan Gui relative to Zhengbiao Gu China Zhengbiao Gu's profile →
Citations per field
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Zhengbiao Gu · 1×
Citations per year

Countries citing papers authored by Yifan Gui

Since Specialization
Citations

This map shows the geographic impact of Yifan Gui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yifan Gui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yifan Gui more than expected).

Fields of papers citing papers by Yifan Gui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yifan Gui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yifan Gui. The network helps show where Yifan Gui may publish in the future.

Co-authors

The 25 scholars most cited alongside Yifan Gui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yifan Gui Line = papers co-authored together Yifan Gui links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 201974
2 202044
3 202041
4 202041
5 202037
6 202137
7 201934
8 202131
9 202128
10 202123
11 202115
12 202212
13 202410
14 20247
15 20235
16 20254
17 20174
18 20251

About Yifan Gui

Yifan Gui is a scholar working on Nutrition and Dietetics, Biotechnology, Food Science, Biomedical Engineering and Molecular Biology, having authored 18 papers that have together received 448 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers), Enzyme Production and Characterization (6 papers), Proteins in Food Systems (5 papers), Biofuel production and bioconversion (3 papers), Phytase and its Applications (3 papers), Enzyme Catalysis and Immobilization (3 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (337 citations), Food Science (250 citations), Biotechnology (74 citations), Biomaterials (54 citations) and Plant Science (88 citations). Yifan Gui has collaborated with scholars based in China and United States. Frequent co-authors include Li Guo, Jiahao Li, Bo Cui, Yu Zhu, Feixue Zou, Hui Li, Pengfei Liu, Na Wang, Lu Lu and Yishan Fang. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, LWT, Journal of Agricultural and Food Chemistry and Frontiers in Public Health.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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