XU Xue-ming
About
XU Xue-ming has authored 20 papers that have received a total of 338 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). XU Xue-ming is often cited by papers focused on Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in China and Guinea. XU Xue-ming's co-authors include Zhengyu Jin, Bo Jiang, Alhassane Touré and Mohanad Bashari and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Comprehensive Reviews in Food Science and Food Safety.
In The Last Decade
Fields of papers published by XU Xue-ming
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by XU Xue-ming
Since SpecializationCitations
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