Xiaoxi Wang

About

Xiaoxi Wang has authored 86 papers that have received a total of 2.0k indexed citations. This includes 67 papers in Nutrition and Dietetics, 43 papers in Food Science and 28 papers in Plant Science. The topics of these papers are Food composition and properties (66 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Polysaccharides Composition and Applications (24 papers). Xiaoxi Wang is often cited by papers focused on Food composition and properties (66 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Polysaccharides Composition and Applications (24 papers) and collaborates with scholars based in China, United States and The Netherlands. Xiaoxi Wang's co-authors include Sen Ma, Li Li, Xueling Zheng and Binghua Sun and has published in prestigious journals such as Biomaterials, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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Since Specialization

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