Junfeng Tan
About
Junfeng Tan has authored 32 papers that have received a total of 2.0k indexed citations.
This includes 29 papers in Pathology and Forensic Medicine, 19 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (29 papers), Food Quality and Safety Studies (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). Junfeng Tan is often cited by papers focused on Tea Polyphenols and Effects (29 papers), Food Quality and Safety Studies (13 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in China, The Netherlands and Germany. Junfeng Tan's co-authors include Zhi Lin, Weidong Dai, Haipeng Lv, Yin Zhu and Li Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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