Xi Yang
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 57
- Polysaccharides Composition and Applications 31
- Proteins in Food Systems 22
- Biomaterials 13
- Nanocomposite Films for Food Packaging 9
- Co-authors
- Yurong Guo (18 shared papers)Lijun Sun (26 shared papers)Anqi Li (12 shared papers)Yurong Guo (19 shared papers)Tanzeela Nisar (8 shared papers)Zi-Chao Wang (4 shared papers)Tian Gong (11 shared papers)Muneeb Iqbal (3 shared papers)
- Journals
- International Journal of Biological Macromolecules (16 papers)Food Chemistry (12 papers)Food Hydrocolloids (10 papers)Carbohydrate Polymers (6 papers)Chemosphere (4 papers)
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Xi Yang
196 papers receiving 6.4k citations
Xi Yang's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 2.1k
- Biomaterials 1k
- Water Science and Technology 739
- Molecular Medicine 181
- Pollution 285
Countries citing papers authored by Xi Yang
This map shows the geographic impact of Xi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xi Yang more than expected).
Fields of papers citing papers by Xi Yang
This network shows the impact of papers produced by Xi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xi Yang. The network helps show where Xi Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xi Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 204 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties Hit paper breakdown → | 2017 | 495 |
| 2 | Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review Hit paper breakdown → | 2021 | 302 |
| 3 | An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures Hit paper breakdown → | 2020 | 282 |
| 4 | 2005 | 197 | |
| 5 | 2018 | 171 | |
| 6 | 2013 | 167 | |
| 7 | 2017 | 156 | |
| 8 | 2018 | 156 | |
| 9 | 2007 | 149 | |
| 10 | 2020 | 147 | |
| 11 | 2008 | 146 | |
| 12 | 2013 | 146 | |
| 13 | Recent advances in reinforced bioplastics for food packaging – A critical review Hit paper breakdown → | 2024 | 121 |
| 14 | 2012 | 105 | |
| 15 | 2012 | 104 | |
| 16 | 2012 | 103 | |
| 17 | 2005 | 90 | |
| 18 | 2019 | 88 | |
| 19 | 2018 | 86 | |
| 20 | 2018 | 86 |
About Xi Yang
Xi Yang is a scholar working on Food Science, Biomaterials, Water Science and Technology, Plant Science and Biochemistry, having authored 204 papers that have together received 6.5k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (31 papers), Proteins in Food Systems (22 papers), Advanced oxidation water treatment (13 papers), Natural Antidiabetic Agents Studies (9 papers), Food composition and properties (9 papers), Nanocomposite Films for Food Packaging (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Food Science (2.1k citations), Biomaterials (1k citations), Water Science and Technology (739 citations), Molecular Medicine (181 citations) and Pollution (285 citations). Xi Yang has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Yurong Guo, Lijun Sun, Anqi Li, Yurong Guo, Tanzeela Nisar, Zi-Chao Wang, Tian Gong, Muneeb Iqbal, Yuefei Ji and Xiuxiu Li. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.