W.R. Ding
Impact in
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Ruminant Nutrition and Digestive Physiology 5
-
- Gut microbiota and health 3
- Co-authors
- Xusheng Guo (5 shared papers)Dongmei Xu (3 shared papers)Luming Ding (3 shared papers)Wencan Ke (3 shared papers)Ruijun Long (2 shared papers)Fuyu Yang (1 shared paper)Jing Han (1 shared paper)Hao Zhou (1 shared paper)
- Journals
- Journal of Dairy Science (2 papers)Animal Feed Science and Technology (2 papers)Food Research International (1 paper)Poultry Science (1 paper)Comprehensive Reviews in Food Science and Food Safety (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
W.R. Ding
9 papers receiving 401 citations
Peers
Comparison fields: 5 of 51
- Agronomy and Crop Science 306
- Animal Science and Zoology 91
- Food Science 117
- Nutrition and Dietetics 75
- Forestry 19
Countries citing papers authored by W.R. Ding
This map shows the geographic impact of W.R. Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.R. Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.R. Ding more than expected).
Fields of papers citing papers by W.R. Ding
This network shows the impact of papers produced by W.R. Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.R. Ding. The network helps show where W.R. Ding may publish in the future.
Co-authors
The 17 scholars most cited alongside W.R. Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 146 | |
| 2 | 2017 | 95 | |
| 3 | 2007 | 73 | |
| 4 | 2013 | 56 | |
| 5 | 2011 | 23 | |
| 6 | 2018 | 14 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 2 | |
| 10 | 2025 | 0 |
About W.R. Ding
W.R. Ding is a scholar working on Agronomy and Crop Science, Molecular Biology, Nutrition and Dietetics, Food Science and Cell Biology, having authored 10 papers that have together received 415 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (5 papers), Gut microbiota and health (3 papers), Food composition and properties (3 papers), Probiotics and Fermented Foods (3 papers), Muscle metabolism and nutrition (2 papers), Meat and Animal Product Quality (1 paper), Moringa oleifera research and applications (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Agronomy and Crop Science (306 citations), Animal Science and Zoology (91 citations), Food Science (117 citations), Nutrition and Dietetics (75 citations) and Forestry (19 citations). W.R. Ding has collaborated with scholars based in China and United States. Frequent co-authors include Xusheng Guo, Dongmei Xu, Luming Ding, Wencan Ke, Ruijun Long, Fuyu Yang, Jing Han, Hao Zhou, Ying Zhang and Tao Sun. Their work appears in journals such as Journal of Dairy Science, Animal Feed Science and Technology, Food Research International, Poultry Science and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.