Weixuan Sun
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
- Fermentation and Sensory Analysis 2
- Co-authors
- Jinhu Tian (6 shared papers)Yuxue Zheng (6 shared papers)Xingqian Ye (6 shared papers)Wenhan Yang (5 shared papers)Shiguo Chen (4 shared papers)Xiangli Kong (3 shared papers)Yongsheng Tao (2 shared papers)Donghong Liu (4 shared papers)
In The Last Decade
Weixuan Sun
19 papers receiving 815 citations
Peers
Comparison fields: 5 of 93
- Food Science 381
- Biochemistry 121
- Nutrition and Dietetics 266
- Tourism, Leisure and Hospitality Management 17
- Biotechnology 62
Countries citing papers authored by Weixuan Sun
This map shows the geographic impact of Weixuan Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weixuan Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weixuan Sun more than expected).
Fields of papers citing papers by Weixuan Sun
This network shows the impact of papers produced by Weixuan Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weixuan Sun. The network helps show where Weixuan Sun may publish in the future.
Co-authors
The 25 scholars most cited alongside Weixuan Sun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 166 | |
| 2 | 2019 | 136 | |
| 3 | 2017 | 108 | |
| 4 | 2019 | 72 | |
| 5 | 2018 | 59 | |
| 6 | 2017 | 54 | |
| 7 | 2021 | 48 | |
| 8 | 2020 | 40 | |
| 9 | 2023 | 33 | |
| 10 | 2024 | 21 | |
| 11 | 2020 | 20 | |
| 12 | 2024 | 18 | |
| 13 | 2022 | 14 | |
| 14 | 2020 | 13 | |
| 15 | 2021 | 11 | |
| 16 | 2019 | 6 | |
| 17 | 2022 | 4 | |
| 18 | 2023 | 2 | |
| 19 | 2023 | 1 |
About Weixuan Sun
Weixuan Sun is a scholar working on Food Science, Molecular Biology, Computer Vision and Pattern Recognition, Plant Science and Artificial Intelligence, having authored 19 papers that have together received 826 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Food composition and properties (3 papers), Proteins in Food Systems (3 papers), Fermentation and Sensory Analysis (2 papers), Digital Media Forensic Detection (2 papers), Music and Audio Processing (2 papers), Topic Modeling (2 papers) and Speech and Audio Processing (2 papers). The work is most often cited by research in Food Science (381 citations), Biochemistry (121 citations), Nutrition and Dietetics (266 citations), Tourism, Leisure and Hospitality Management (17 citations) and Biotechnology (62 citations). Weixuan Sun has collaborated with scholars based in China, Australia and Hong Kong. Frequent co-authors include Jinhu Tian, Yuxue Zheng, Xingqian Ye, Wenhan Yang, Shiguo Chen, Xiangli Kong, Yongsheng Tao, Donghong Liu, Haitian Fang and Huiling Zhang. Their work appears in journals such as Food Chemistry, Starch - Stärke, Cancer Cell International, Nanoscale Research Letters and International Journal of Computer Vision.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.