Yong‐Jin Jeong
About
Yong‐Jin Jeong has authored 123 papers that have received a total of 1.2k indexed citations.
This includes 96 papers in Food Science, 39 papers in Plant Science and 34 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (89 papers), Fermentation and Sensory Analysis (39 papers) and Nutrition, Health and Food Behavior (23 papers). Yong‐Jin Jeong is often cited by papers focused on Food Quality and Safety Studies (89 papers), Fermentation and Sensory Analysis (39 papers) and Nutrition, Health and Food Behavior (23 papers) and collaborates with scholars based in South Korea and Japan. Yong‐Jin Jeong's co-authors include Soo‐Hwan Yeo, Joong‐Ho Kwon, Gui‐Ran Kim, Myung‐Sook Choi and Yunhee Jo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and FEBS Letters.
In The Last Decade
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