Charles Odilichukwu R. Okpala
About
Charles Odilichukwu R. Okpala has authored 92 papers that have received a total of 1.5k indexed citations.
This includes 30 papers in Food Science, 25 papers in Animal Science and Zoology and 19 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (25 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Charles Odilichukwu R. Okpala is often cited by papers focused on Meat and Animal Product Quality (25 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Poland, Nigeria and Italy. Charles Odilichukwu R. Okpala's co-authors include Małgorzata Korzeniowska, G. Bono, Chinaza Godswill Awuchi, Chigozie E. Ofoedu and Sergio Vitale and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.
In The Last Decade
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