Wanjun Han
Impact in
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
Papers in
- Food Science 11
- Proteins in Food Systems 9
- Food Chemistry and Fat Analysis 8
- Microencapsulation and Drying Processes 6
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- Pickering emulsions and particle stabilization 2
- Co-authors
- Xiuhang Chai (11 shared papers)Yuanfa Liu (9 shared papers)Chin Ping Tan (6 shared papers)Yong‐Jiang Xu (2 shared papers)Yannan Zhao (1 shared paper)Nuo Wang (1 shared paper)Na Yin (1 shared paper)Zhifeng Xiao (1 shared paper)
- Journals
- Food Hydrocolloids (3 papers)Food Chemistry (3 papers)Food Research International (1 paper)Journal of Food Engineering (1 paper)Cell Transplantation (1 paper)
- Partner nations
- ChinaMalaysiaUnited Kingdom
In The Last Decade
Wanjun Han
10 papers receiving 322 citations
Peers
Comparison fields: 5 of 56
- Food Science 167
- Developmental Neuroscience 19
- Genetics 48
- Pathology and Forensic Medicine 78
- Cellular and Molecular Neuroscience 83
Countries citing papers authored by Wanjun Han
This map shows the geographic impact of Wanjun Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wanjun Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wanjun Han more than expected).
Fields of papers citing papers by Wanjun Han
This network shows the impact of papers produced by Wanjun Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wanjun Han. The network helps show where Wanjun Han may publish in the future.
Co-authors
The 24 scholars most cited alongside Wanjun Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 141 | |
| 2 | 2021 | 73 | |
| 3 | 2021 | 45 | |
| 4 | 2022 | 24 | |
| 5 | 2022 | 15 | |
| 6 | 2023 | 11 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 7 | |
| 9 | 2025 | 3 | |
| 10 | 2025 | 1 | |
| 11 | 2025 | 0 | |
| 12 | 2025 | 0 |
About Wanjun Han
Wanjun Han is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Surgery and Pathology and Forensic Medicine, having authored 12 papers that have together received 328 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (8 papers), Microencapsulation and Drying Processes (6 papers), Pickering emulsions and particle stabilization (2 papers), Nerve Injury and Rehabilitation (1 paper), Food composition and properties (1 paper), Freezing and Crystallization Processes (1 paper) and Nerve injury and regeneration (1 paper). The work is most often cited by research in Food Science (167 citations), Developmental Neuroscience (19 citations), Genetics (48 citations), Pathology and Forensic Medicine (78 citations) and Cellular and Molecular Neuroscience (83 citations). Wanjun Han has collaborated with scholars based in China, Malaysia and United Kingdom. Frequent co-authors include Xiuhang Chai, Yuanfa Liu, Chin Ping Tan, Yong‐Jiang Xu, Yannan Zhao, Nuo Wang, Na Yin, Zhifeng Xiao, Changyu Zhao and Shixiang Cheng. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, Journal of Food Engineering and Cell Transplantation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.