Waldemar Ternes
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 14
- Animal Nutrition and Physiology 6
- Biochemistry 17
- Antioxidant Activity and Oxidative Stress 11
- Phytochemicals and Antioxidant Activities 8
- Co-authors
- Karin Schwarz (7 shared papers)Astrid M. Drotleff (13 shared papers)Edburga L. Krause (3 shared papers)I. Tudorache (1 shared paper)Axel Haverich (1 shared paper)Suzanne E. Dorfman (1 shared paper)Artur Lichtenberg (1 shared paper)Andres Hilfiker (1 shared paper)
- Journals
- European Food Research and Technology (11 papers)Meat Science (4 papers)Toxicon (3 papers)Poultry Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- GermanyAustriaUnited States
In The Last Decade
Waldemar Ternes
62 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 130
- Biochemistry 597
- Food Science 691
- Animal Science and Zoology 382
- Biomaterials 205
- Complementary and alternative medicine 108
Countries citing papers authored by Waldemar Ternes
This map shows the geographic impact of Waldemar Ternes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waldemar Ternes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waldemar Ternes more than expected).
Fields of papers citing papers by Waldemar Ternes
This network shows the impact of papers produced by Waldemar Ternes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waldemar Ternes. The network helps show where Waldemar Ternes may publish in the future.
Co-authors
The 25 scholars most cited alongside Waldemar Ternes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 230 | |
| 2 | 1992 | 167 | |
| 3 | 1992 | 116 | |
| 4 | 1996 | 104 | |
| 5 | 2001 | 101 | |
| 6 | 1992 | 98 | |
| 7 | 1995 | 95 | |
| 8 | 2014 | 86 | |
| 9 | 2000 | 85 | |
| 10 | 2014 | 81 | |
| 11 | 1995 | 61 | |
| 12 | 2008 | 46 | |
| 13 | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung | 1990 | 46 |
| 14 | 2008 | 45 | |
| 15 | 2002 | 44 | |
| 16 | 2001 | 41 | |
| 17 | 1999 | 41 | |
| 18 | 2008 | 37 | |
| 19 | 2000 | 32 | |
| 20 | 1985 | 31 |
About Waldemar Ternes
Waldemar Ternes is a scholar working on Animal Science and Zoology, Biochemistry, Nutrition and Dietetics, Food Science and Organic Chemistry, having authored 63 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Antioxidant Activity and Oxidative Stress (11 papers), Phytochemicals and Antioxidant Activities (8 papers), Free Radicals and Antioxidants (7 papers), Animal Nutrition and Physiology (6 papers), Proteins in Food Systems (5 papers), Bee Products Chemical Analysis (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (597 citations), Food Science (691 citations), Animal Science and Zoology (382 citations), Biomaterials (205 citations) and Complementary and alternative medicine (108 citations). Waldemar Ternes has collaborated with scholars based in Germany, Austria and United States. Frequent co-authors include Karin Schwarz, Astrid M. Drotleff, Edburga L. Krause, I. Tudorache, Axel Haverich, Suzanne E. Dorfman, Artur Lichtenberg, Andres Hilfiker, Serghei Cebotari and Karl-Heinz Waldmann. Their work appears in journals such as European Food Research and Technology, Meat Science, Toxicon, Poultry Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.