W. Rödel

47 papers receiving 329 citations

Peers

W. Rödel
Comparison fields: 5 of 78
  • Biochemistry 44
  • Analytical Chemistry 39
  • Spectroscopy 65
  • Animal Science and Zoology 38
  • Food Science 53
Replace J. Fellig with:
J. Fellig United States
P.H.W. Butterworth United Kingdom
Robert B. Koch United States
Claude Burstein France
Richard K. Creveling United States
C. Merritt United States
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Citations per year

Countries citing papers authored by W. Rödel

Since Specialization
Citations

This map shows the geographic impact of W. Rödel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Rödel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Rödel more than expected).

Fields of papers citing papers by W. Rödel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Rödel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Rödel. The network helps show where W. Rödel may publish in the future.

Co-authors

The 10 scholars most cited alongside W. Rödel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with W. Rödel Line = papers co-authored together W. Rödel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.

#Work
1 199170
2 198866
3 198846
4 198822
5 197314
6 198010
7 19889
8 19808
9 19877
10 19907
11 19827
12
Redox potential of meat and meat products - 3. Control of redox potential during meat processing: Effects of pH-value, sodium nitrite, sodium ascorbate, sodium lactate and oxygen
20006
13 19716
14 19716
15 19646
16 19885
17 19645
18 19875
19 19725
20 19724

About W. Rödel

W. Rödel is a scholar working on Spectroscopy, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Organic Chemistry, having authored 51 papers that have together received 365 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (11 papers), Meat and Animal Product Quality (8 papers), Biochemical and biochemical processes (4 papers), Fermentation and Sensory Analysis (3 papers), Amino Acid Enzymes and Metabolism (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Biotin and Related Studies (2 papers). The work is most often cited by research in Biochemistry (44 citations), Analytical Chemistry (39 citations), Spectroscopy (65 citations), Animal Science and Zoology (38 citations) and Food Science (53 citations). W. Rödel has collaborated with scholars based in Germany, Japan and United States. Frequent co-authors include M. Petrzika, Wulf Plaga, Rainer Frank, J Knappe, Alfred Schellenberger, Friedrich‐Karl Lücke, Paul Baumgartner, H.‐P. Kruse, Manfred Gareis and Jan Kabisch. Their work appears in journals such as European Journal of Biochemistry, International Journal of Food Microbiology, Journal of High Resolution Chromatography, Meat Science and Mycotoxin Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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