W. Meeussen

8 papers and 438 indexed citations i.

W. Meeussen has authored 8 papers that have received a total of 438 indexed citations. This includes 7 papers in Food Science, 5 papers in Materials Chemistry and 2 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Crystallization and Solubility Studies (5 papers) and Meat and Animal Product Quality (2 papers). W. Meeussen is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Crystallization and Solubility Studies (5 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Belgium, France and Germany. W. Meeussen's co-authors include M. Kellens, Koen Dewettinck, Ans Lesaffer, Jeroen Vereecken and Imogen Foubert and has published in prestigious journals such as Food Research International, Journal of the American Oil Chemists Society and Chemistry and Physics of Lipids.