W. Jeffrey Hurst
About
W. Jeffrey Hurst has authored 106 papers that have received a total of 2.5k indexed citations.
This includes 31 papers in Food Science, 25 papers in Molecular Biology and 16 papers in Spectroscopy. The topics of these papers are Food Chemistry and Fat Analysis (26 papers), Analytical Chemistry and Chromatography (15 papers) and Phytochemicals and Antioxidant Activities (12 papers). W. Jeffrey Hurst is often cited by papers focused on Food Chemistry and Fat Analysis (26 papers), Analytical Chemistry and Chromatography (15 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in United States, France and Germany. W. Jeffrey Hurst's co-authors include Robert A. Martin, David A. Stuart, Kenneth B. Miller, Mark J. Payne and Stanley M. Tarka and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Agricultural and Food Chemistry.
In The Last Decade
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