W. Bögl
Impact in
- Food Science top 5%
- Radiation Effects and Dosimetry
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Biotechnology top 10%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
-
- Nuclear Physics and Applications 5
- Radiation Detection and Scintillator Technologies 2
-
- Nuclear Materials and Properties 3
- Co-authors
- Urs Rosenberg (2 shared papers)K. Bächmann (8 shared papers)P. Hoffmann (2 shared papers)H.P. Weise (1 shared paper)Κ. H. Lieser (1 shared paper)E. Reich (1 shared paper)
- Journals
- Radiation Protection Dosimetry (2 papers)International Journal of Food Science & Technology (1 paper)Journal of Radioanalytical and Nuclear Chemistry (1 paper)Food technology (1 paper)Starch - Stärke (1 paper)
- Partner nations
- Germany
In The Last Decade
W. Bögl
21 papers receiving 293 citations
Peers
Comparison fields: 5 of 71
- Food Science 188
- Biotechnology 50
- Animal Science and Zoology 32
- Analytical Chemistry 29
- Fluid Flow and Transfer Processes 17
Countries citing papers authored by W. Bögl
This map shows the geographic impact of W. Bögl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Bögl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Bögl more than expected).
Fields of papers citing papers by W. Bögl
This network shows the impact of papers produced by W. Bögl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Bögl. The network helps show where W. Bögl may publish in the future.
Co-authors
The 6 scholars most cited alongside W. Bögl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microwave thawing, drying, and baking in the food industry. | 1987 | 126 |
| 2 | Microwave pasteurization, sterilization, blanching, and pest control in the food industry | 1987 | 51 |
| 3 | 1987 | 39 | |
| 4 | 1985 | 29 | |
| 5 | 1985 | 25 | |
| 6 | 1985 | 8 | |
| 7 | 1973 | 7 | |
| 8 | 1971 | 7 | |
| 9 | 1975 | 6 | |
| 10 | 1978 | 5 | |
| 11 | 1974 | 5 | |
| 12 | 1975 | 4 | |
| 13 | 1974 | 3 | |
| 14 | 1987 | 3 | |
| 15 | 1974 | 3 | |
| 16 | Radiochemical purity and in vitro stability of commercial hippurans. | 1986 | 2 |
| 17 | "Optimized viscosity measurement" for detecting treatment of spices with Co60 gamma-rays. | 1990 | 1 |
| 18 | [Radiochemical purity studies on 10 radiopharmaceuticals]. | 1984 | 1 |
| 19 | 1971 | 1 | |
| 20 | 1988 | 1 |
About W. Bögl
W. Bögl is a scholar working on Radiation, Materials Chemistry, Food Science, Radiology, Nuclear Medicine and Imaging and Inorganic Chemistry, having authored 22 papers that have together received 328 indexed citations. Recurring topics across this work include Nuclear Physics and Applications (5 papers), Radiation Effects and Dosimetry (5 papers), Radioactive element chemistry and processing (4 papers), Nuclear Materials and Properties (3 papers), Radiopharmaceutical Chemistry and Applications (3 papers), Nuclear reactor physics and engineering (2 papers), Radiation Detection and Scintillator Technologies (2 papers) and Metal and Thin Film Mechanics (2 papers). The work is most often cited by research in Food Science (188 citations), Biotechnology (50 citations), Animal Science and Zoology (32 citations), Analytical Chemistry (29 citations) and Fluid Flow and Transfer Processes (17 citations). W. Bögl has collaborated with scholars based in Germany. Frequent co-authors include Urs Rosenberg, K. Bächmann, P. Hoffmann, H.P. Weise, Κ. H. Lieser and E. Reich. Their work appears in journals such as Radiation Protection Dosimetry, International Journal of Food Science & Technology, Journal of Radioanalytical and Nuclear Chemistry, Food technology and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.