F. Schierbaum
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 26
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 9
- Potato Plant Research 8
- Microencapsulation and Drying Processes 8
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- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- Sylvia Radosta (9 shared papers)G. Damaschun (5 shared papers)K. Täufel (6 shared papers)B. Kettlitz (7 shared papers)M. Richter (6 shared papers)F. Reuther (8 shared papers)M. Ulmann (6 shared papers)Waltraud Vorwerg (8 shared papers)
In The Last Decade
F. Schierbaum
69 papers receiving 635 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 481
- Food Science 420
- Biomaterials 109
- Biotechnology 61
- Plant Science 142
Countries citing papers authored by F. Schierbaum
This map shows the geographic impact of F. Schierbaum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Schierbaum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Schierbaum more than expected).
Fields of papers citing papers by F. Schierbaum
This network shows the impact of papers produced by F. Schierbaum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Schierbaum. The network helps show where F. Schierbaum may publish in the future.
Co-authors
The 22 scholars most cited alongside F. Schierbaum, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 134 | |
| 2 | 1992 | 41 | |
| 3 | 1991 | 35 | |
| 4 | Ausgewählte Methoden der Stärkechemie : Isolierung, Charakterisierung und Analytik von Stärkepolysacchariden | 1968 | 35 |
| 5 | 1984 | 30 | |
| 6 | 1989 | 25 | |
| 7 | 1983 | 25 | |
| 8 | 1982 | 24 | |
| 9 | 1992 | 23 | |
| 10 | 1986 | 22 | |
| 11 | 1962 | 21 | |
| 12 | 1979 | 19 | |
| 13 | 1960 | 19 | |
| 14 | 1990 | 18 | |
| 15 | 1979 | 17 | |
| 16 | 1994 | 17 | |
| 17 | 1989 | 15 | |
| 18 | 1962 | 15 | |
| 19 | 1962 | 13 | |
| 20 | 1962 | 12 |
About F. Schierbaum
F. Schierbaum is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Molecular Biology, having authored 76 papers that have together received 792 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (9 papers), Potato Plant Research (8 papers), Microencapsulation and Drying Processes (8 papers), Microbial Metabolites in Food Biotechnology (8 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Nutrition and Dietetics (481 citations), Food Science (420 citations), Biomaterials (109 citations), Biotechnology (61 citations) and Plant Science (142 citations). F. Schierbaum has collaborated with scholars based in Germany and Russia. Frequent co-authors include Sylvia Radosta, G. Damaschun, K. Täufel, B. Kettlitz, M. Richter, F. Reuther, M. Ulmann, Waltraud Vorwerg, E. E. Braudo and H. Anger. Their work appears in journals such as Starch - Stärke, Colloid & Polymer Science, Acta Polymerica, Carbohydrate Polymers and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.