K. C. Chang

54 papers and 1.1k indexed citations i.

About

K. C. Chang has authored 54 papers that have received a total of 1.1k indexed citations. This includes 40 papers in Plant Science, 26 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Phytase and its Applications (15 papers) and Proteins in Food Systems (12 papers). K. C. Chang is often cited by papers focused on Food composition and properties (15 papers), Phytase and its Applications (15 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, Taiwan and China. K. C. Chang's co-authors include L. D. Satterlee, Hongjiang Hou, Tiande Cai, Dennis P. Wiesenborn and Ming‐Chih Shih and has published in prestigious journals such as PLANT PHYSIOLOGY, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by K. C. Chang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by K. C. Chang

Since Specialization
Citations
Rankless by CCL
2025