Vikram V. Mistry
About
Vikram V. Mistry has authored 10 papers that have received a total of 356 indexed citations.
This includes 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers) and Food composition and properties (3 papers). Vikram V. Mistry is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United States. Vikram V. Mistry's co-authors include B. S. Oommen, A.N. Hassan, R.J. Baer, K.M. Kasperson and Sameh Awad and has published in prestigious journals such as Cancer Letters, Advances in experimental medicine and biology and International Dairy Journal.
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