V. S. Packard
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Agronomy and Crop Science top 10%
- Milk Quality and Mastitis in Dairy Cows
Papers in
-
- Milk Quality and Mastitis in Dairy Cows 12
-
- Identification and Quantification in Food 8
- Co-authors
- Howard A. Morris (3 shared papers)Ronald H. Schmidt (2 shared papers)Terrance L. Fox (1 shared paper)S.R. Tatini (4 shared papers)R. A. M. Case (1 shared paper)R. Grappin (2 shared papers)David R. Thompson (3 shared papers)David E. Smith (1 shared paper)
- Journals
- Journal of Food Protection (14 papers)Journal of Pediatric Gastroenterology and Nutrition (1 paper)Journal of AOAC International (1 paper)Journal of Dairy Science (1 paper)Project Muse (Johns Hopkins University) (1 paper)
- Partner nations
- United StatesCanada
In The Last Decade
V. S. Packard
34 papers receiving 280 citations
Peers
Comparison fields: 5 of 71
- Food Science 214
- Agronomy and Crop Science 51
- Animal Science and Zoology 49
- Nutrition and Dietetics 55
- Biotechnology 31
Countries citing papers authored by V. S. Packard
This map shows the geographic impact of V. S. Packard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. S. Packard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. S. Packard more than expected).
Fields of papers citing papers by V. S. Packard
This network shows the impact of papers produced by V. S. Packard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. S. Packard. The network helps show where V. S. Packard may publish in the future.
Co-authors
The 12 scholars most cited alongside V. S. Packard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 128 | |
| 2 | 1984 | 37 | |
| 3 | 1979 | 33 | |
| 4 | 1981 | 28 | |
| 5 | 1982 | 25 | |
| 6 | 1982 | 8 | |
| 7 | 1980 | 7 | |
| 8 | 1981 | 7 | |
| 9 | 1980 | 6 | |
| 10 | An evaluation of freezing point changes in raw milk analyzed by Dairy Quality Control Institute, Inc. over ten years, 1979-88. | 1990 | 5 |
| 11 | 1974 | 5 | |
| 12 | 1982 | 5 | |
| 13 | 1982 | 3 | |
| 14 | 1980 | 3 | |
| 15 | 1975 | 3 | |
| 16 | 1979 | 3 | |
| 17 | 1986 | 3 | |
| 18 | Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition | 1976 | 3 |
| 19 | 1982 | 3 | |
| 20 | A 12-month study of freezing point of regional raw milk supplies within the State of Minnesota. | 1990 | 2 |
About V. S. Packard
V. S. Packard is a scholar working on Agronomy and Crop Science, Molecular Biology, Food Science, Animal Science and Zoology and Microbiology, having authored 39 papers that have together received 341 indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (12 papers), Identification and Quantification in Food (8 papers), Microbial infections and disease research (7 papers), Meat and Animal Product Quality (7 papers), Antibiotics Pharmacokinetics and Efficacy (5 papers), Infant Nutrition and Health (5 papers), Microencapsulation and Drying Processes (3 papers) and Child Nutrition and Water Access (2 papers). The work is most often cited by research in Food Science (214 citations), Agronomy and Crop Science (51 citations), Animal Science and Zoology (49 citations), Nutrition and Dietetics (55 citations) and Biotechnology (31 citations). V. S. Packard has collaborated with scholars based in United States and Canada. Frequent co-authors include Howard A. Morris, Ronald H. Schmidt, Terrance L. Fox, S.R. Tatini, R. A. M. Case, R. Grappin, David R. Thompson, David E. Smith, J. E. Leslie and Robert R. Williams. Their work appears in journals such as Journal of Food Protection, Journal of Pediatric Gastroenterology and Nutrition, Journal of AOAC International, Journal of Dairy Science and Project Muse (Johns Hopkins University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.