V. Chiabrando
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
Papers in
-
- Postharvest Quality and Shelf Life Management 32
- Plant Physiology and Cultivation Studies 22
- Berry genetics and cultivation research 8
- Horticultural and Viticultural Research 5
- Date Palm Research Studies 3
- Biomaterials 11
- Nanocomposite Films for Food Packaging 11
- Co-authors
- Giovanna Giacalone (39 shared papers)Luca Rollè (2 shared papers)Cristiana Peano (7 shared papers)Nicole Roberta Giuggioli (3 shared papers)D. Spadaro (2 shared papers)M. L. Gullino (1 shared paper)Vincenzo Girgenti (1 shared paper)Claudio Baudino (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (3 papers)Foods (2 papers)International Journal of Food Sciences and Nutrition (1 paper)CyTA - Journal of Food (1 paper)Food Chemistry (1 paper)
- Partner nations
- ItalyUnited StatesPhilippines
In The Last Decade
V. Chiabrando
41 papers receiving 716 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 211
- Biomaterials 229
- Plant Science 569
- Food Science 220
- Biotechnology 31
Countries citing papers authored by V. Chiabrando
This map shows the geographic impact of V. Chiabrando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Chiabrando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Chiabrando more than expected).
Fields of papers citing papers by V. Chiabrando
This network shows the impact of papers produced by V. Chiabrando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Chiabrando. The network helps show where V. Chiabrando may publish in the future.
Co-authors
The 19 scholars most cited alongside V. Chiabrando, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 86 | |
| 2 | 2010 | 77 | |
| 3 | 2015 | 70 | |
| 4 | 2018 | 61 | |
| 5 | 2017 | 42 | |
| 6 | 2019 | 33 | |
| 7 | 2011 | 33 | |
| 8 | 2015 | 32 | |
| 9 | 2014 | 30 | |
| 10 | 2020 | 29 | |
| 11 | 2006 | 26 | |
| 12 | 2016 | 23 | |
| 13 | 2017 | 23 | |
| 14 | Modified atmosphere packaging of sweet cherries with biodegradable films. | 2013 | 20 |
| 15 | 2017 | 14 | |
| 16 | 2013 | 14 | |
| 17 | 2016 | 13 | |
| 18 | 2006 | 13 | |
| 19 | Effect of different treatments with calcium salts on sensory quality of fresh-cut apple | 2013 | 13 |
| 20 | 2018 | 12 |
About V. Chiabrando
V. Chiabrando is a scholar working on Plant Science, Biomaterials, Biochemistry, Food Science and Molecular Biology, having authored 43 papers that have together received 765 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (32 papers), Plant Physiology and Cultivation Studies (22 papers), Phytochemicals and Antioxidant Activities (11 papers), Nanocomposite Films for Food Packaging (11 papers), Berry genetics and cultivation research (8 papers), Horticultural and Viticultural Research (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Date Palm Research Studies (3 papers). The work is most often cited by research in Biochemistry (211 citations), Biomaterials (229 citations), Plant Science (569 citations), Food Science (220 citations) and Biotechnology (31 citations). V. Chiabrando has collaborated with scholars based in Italy, United States and Philippines. Frequent co-authors include Giovanna Giacalone, Luca Rollè, Cristiana Peano, Nicole Roberta Giuggioli, D. Spadaro, M. L. Gullino, Vincenzo Girgenti, Claudio Baudino, Giancarlo Bounous and Gabriele Loris Beccaro. Their work appears in journals such as Journal of Food Processing and Preservation, Foods, International Journal of Food Sciences and Nutrition, CyTA - Journal of Food and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.