Udaykumar Nidoni
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Pesticide Residue Analysis and Safety
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Equine top 10%
Papers in
-
- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 7
- Food Science 21
- Food Drying and Modeling 6
- Microencapsulation and Drying Processes 5
- Co-authors
- Sharanagouda Hiregoudar (34 shared papers)C. T. Ramachandra (16 shared papers)Ravula Sudharshan Reddy (1 shared paper)M. Bheemanna (3 shared papers)Susan E. M. Selke (1 shared paper)Syed Zameer Hussain (2 shared papers)Bazila Naseer (2 shared papers)Rafael Auras (1 shared paper)
In The Last Decade
Udaykumar Nidoni
67 papers receiving 517 citations
Peers
Comparison fields: 5 of 80
- Food Science 254
- Equine 15
- Nutrition and Dietetics 114
- Biochemistry 32
- Plant Science 146
Countries citing papers authored by Udaykumar Nidoni
This map shows the geographic impact of Udaykumar Nidoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Udaykumar Nidoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Udaykumar Nidoni more than expected).
Fields of papers citing papers by Udaykumar Nidoni
This network shows the impact of papers produced by Udaykumar Nidoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Udaykumar Nidoni. The network helps show where Udaykumar Nidoni may publish in the future.
Co-authors
The 24 scholars most cited alongside Udaykumar Nidoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 100 | |
| 2 | 2020 | 35 | |
| 3 | 2020 | 28 | |
| 4 | 2014 | 23 | |
| 5 | 2011 | 22 | |
| 6 | 2021 | 19 | |
| 7 | 2020 | 19 | |
| 8 | Effect of biosynthesized zinc oxide nanoparticles coating on quality parameters of fig (Ficus carica L.) fruit | 2018 | 18 |
| 9 | 2018 | 17 | |
| 10 | 2020 | 15 | |
| 11 | 2021 | 14 | |
| 12 | 2022 | 14 | |
| 13 | 2017 | 14 | |
| 14 | Physico-chemical, textural and sensory properties of muffins fortified with wheat grass powder. | 2015 | 13 |
| 15 | Dehydration of onions with different drying methods | 2014 | 13 |
| 16 | 2021 | 11 | |
| 17 | 2020 | 11 | |
| 18 | 2017 | 10 | |
| 19 | 2023 | 8 | |
| 20 | 2016 | 8 |
About Udaykumar Nidoni
Udaykumar Nidoni is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Mechanical Engineering and Water Science and Technology, having authored 77 papers that have together received 541 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Food Science and Nutritional Studies (8 papers), Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (7 papers), Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers), Adsorption and biosorption for pollutant removal (5 papers) and Agricultural Engineering and Mechanization (5 papers). The work is most often cited by research in Food Science (254 citations), Equine (15 citations), Nutrition and Dietetics (114 citations), Biochemistry (32 citations) and Plant Science (146 citations). Udaykumar Nidoni has collaborated with scholars based in India, Hungary and Canada. Frequent co-authors include Sharanagouda Hiregoudar, C. T. Ramachandra, Ravula Sudharshan Reddy, M. Bheemanna, Susan E. M. Selke, Syed Zameer Hussain, Bazila Naseer, Rafael Auras, Nitin Kumar and M. Pallavi. Their work appears in journals such as Journal of Food Science and Technology, Environmental Science and Pollution Research, Journal of Food Processing and Preservation, Journal of Food Process Engineering and Small Ruminant Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.