Tunung Robin
Impact in
- Endocrinology top 2%
- Vibrio bacteria research studies
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 21
- Salmonella and Campylobacter epidemiology 14
- Food Safety and Hygiene 9
- Essential Oils and Antimicrobial Activity 3
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- Identification and Quantification in Food 14
- Co-authors
- Son Radu (23 shared papers)Farinazleen Mohamad Ghazali (13 shared papers)Lay Ching Chai (13 shared papers)Mitsuaki Nishibuchi (15 shared papers)Yoke Kqueen Cheah (14 shared papers)Jeyaletchumi Ponniah (6 shared papers)Yoshitsugu Nakaguchi (8 shared papers)F.M. Ghazali (5 shared papers)
- Journals
- International Food Research Journal (10 papers)Agronomy (1 paper)International Journal of Food Microbiology (1 paper)Journal of Food Safety (1 paper)Food Control (1 paper)
- Partner nations
- MalaysiaJapanUnited Kingdom
In The Last Decade
Tunung Robin
36 papers receiving 552 citations
Peers
Comparison fields: 5 of 71
- Endocrinology 163
- Biotechnology 256
- Food Science 393
- Molecular Medicine 28
- Immunology 88
Countries citing papers authored by Tunung Robin
This map shows the geographic impact of Tunung Robin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tunung Robin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tunung Robin more than expected).
Fields of papers citing papers by Tunung Robin
This network shows the impact of papers produced by Tunung Robin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tunung Robin. The network helps show where Tunung Robin may publish in the future.
Co-authors
The 25 scholars most cited alongside Tunung Robin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 98 | |
| 2 | Salmonella: a foodborne pathogen | 2011 | 80 |
| 3 | 2007 | 67 | |
| 4 | A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen | 2011 | 41 |
| 5 | Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level | 2011 | 41 |
| 6 | Detection of Listeria monocytogenes in foods | 2010 | 32 |
| 7 | Meat molecular detection: Sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin | 2007 | 26 |
| 8 | Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level | 2011 | 22 |
| 9 | 2007 | 21 | |
| 10 | Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia | 2012 | 21 |
| 11 | Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia | 2012 | 20 |
| 12 | Characterization of Enterobacter Cloacae Isolated from Street Foods. | 2008 | 17 |
| 13 | Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR | 2010 | 16 |
| 14 | Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics | 2008 | 14 |
| 15 | 2011 | 14 | |
| 16 | 2005 | 12 | |
| 17 | Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study | 2012 | 10 |
| 18 | Biosafety of Vibrio parahaemolyticus from vegetables based on: Antimicrobial sensitivity and RAPD profiling | 2012 | 10 |
| 19 | Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets | 2011 | 10 |
| 20 | Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken | 2010 | 9 |
About Tunung Robin
Tunung Robin is a scholar working on Food Science, Molecular Biology, Biotechnology, Endocrinology and Analytical Chemistry, having authored 41 papers that have together received 639 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (14 papers), Identification and Quantification in Food (14 papers), Listeria monocytogenes in Food Safety (14 papers), Vibrio bacteria research studies (10 papers), Food Safety and Hygiene (9 papers), Spectroscopy and Chemometric Analyses (8 papers), Aquaculture disease management and microbiota (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Endocrinology (163 citations), Biotechnology (256 citations), Food Science (393 citations), Molecular Medicine (28 citations) and Immunology (88 citations). Tunung Robin has collaborated with scholars based in Malaysia, Japan and United Kingdom. Frequent co-authors include Son Radu, Farinazleen Mohamad Ghazali, Lay Ching Chai, Mitsuaki Nishibuchi, Yoke Kqueen Cheah, Jeyaletchumi Ponniah, Yoshitsugu Nakaguchi, F.M. Ghazali, Pradeep K. Malakar and Chai Fung Pui. Their work appears in journals such as International Food Research Journal, Agronomy, International Journal of Food Microbiology, Journal of Food Safety and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.