Tine Ebersbach
Impact in
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
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- Gut microbiota and health 2
- RNA and protein synthesis mechanisms 1
- Viral Infectious Diseases and Gene Expression in Insects 1
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- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 1
- Co-authors
- Poul Valentin‐Hansen (2 shared papers)Jesper S. Nielsen (2 shared papers)Birgitte H. Kallipolitis (2 shared papers)Tine Rask Licht (4 shared papers)Lotte Søgaard‐Andersen (1 shared paper)Janne Kudsk Klitgaard (1 shared paper)Hanne Frøkiær (2 shared papers)Jens Bo Andersen (1 shared paper)
In The Last Decade
Tine Ebersbach
6 papers receiving 396 citations
Peers
Comparison fields: 5 of 54
- Biotechnology 74
- Food Science 112
- Endocrinology 29
- Genetics 141
- Nutrition and Dietetics 66
Countries citing papers authored by Tine Ebersbach
This map shows the geographic impact of Tine Ebersbach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tine Ebersbach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tine Ebersbach more than expected).
Fields of papers citing papers by Tine Ebersbach
This network shows the impact of papers produced by Tine Ebersbach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tine Ebersbach. The network helps show where Tine Ebersbach may publish in the future.
Co-authors
The 25 scholars most cited alongside Tine Ebersbach, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 139 | |
| 2 | 2009 | 121 | |
| 3 | 2012 | 47 | |
| 4 | 2011 | 38 | |
| 5 | 2011 | 32 | |
| 6 | 2010 | 28 |
About Tine Ebersbach
Tine Ebersbach is a scholar working on Molecular Biology, Nutrition and Dietetics, Biotechnology, Food Science and Ecology, having authored 6 papers that have together received 405 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Listeria monocytogenes in Food Safety (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Gut microbiota and health (2 papers), RNA and protein synthesis mechanisms (1 paper), Viral Infectious Diseases and Gene Expression in Insects (1 paper), Food composition and properties (1 paper) and Bacterial Genetics and Biotechnology (1 paper). The work is most often cited by research in Biotechnology (74 citations), Food Science (112 citations), Endocrinology (29 citations), Genetics (141 citations) and Nutrition and Dietetics (66 citations). Tine Ebersbach has collaborated with scholars based in Denmark, Slovakia and Germany. Frequent co-authors include Poul Valentin‐Hansen, Jesper S. Nielsen, Birgitte H. Kallipolitis, Tine Rask Licht, Lotte Søgaard‐Andersen, Janne Kudsk Klitgaard, Hanne Frøkiær, Jens Bo Andersen, Robert W. Hutkins and Anders Bergström. Their work appears in journals such as Nucleic Acids Research, Research in Microbiology, RNA, BMC Genomics and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.