Thiago Claus
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Pomegranate: compositions and health benefits
Papers in
-
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 4
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- Edible Oils Quality and Analysis 4
- Co-authors
- Jesuí Vergílio Visentainer (12 shared papers)Oscar Oliveira Santos (9 shared papers)Makoto Matsushita (14 shared papers)Swami A. Maruyama (12 shared papers)Paula Fernandes Montanher (7 shared papers)Nilson Evelázio de Souza (6 shared papers)Elton G. Bonafé (5 shared papers)Roberta da Silveira (1 shared paper)
- Journals
- Fuel (1 paper)Food Research International (1 paper)Journal of Food Processing and Preservation (1 paper)European Journal of Lipid Science and Technology (1 paper)LWT (1 paper)
- Partner nations
- BrazilUnited Kingdom
In The Last Decade
Thiago Claus
23 papers receiving 284 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 53
- Nutrition and Dietetics 108
- Food Science 94
- Animal Science and Zoology 35
- Aquatic Science 17
Countries citing papers authored by Thiago Claus
This map shows the geographic impact of Thiago Claus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thiago Claus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thiago Claus more than expected).
Fields of papers citing papers by Thiago Claus
This network shows the impact of papers produced by Thiago Claus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thiago Claus. The network helps show where Thiago Claus may publish in the future.
Co-authors
The 25 scholars most cited alongside Thiago Claus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 50 | |
| 2 | 2017 | 43 | |
| 3 | 2014 | 37 | |
| 4 | 2016 | 26 | |
| 5 | 2017 | 15 | |
| 6 | 2013 | 15 | |
| 7 | 2013 | 14 | |
| 8 | 2016 | 14 | |
| 9 | 2015 | 12 | |
| 10 | 2013 | 11 | |
| 11 | 2013 | 8 | |
| 12 | 2014 | 8 | |
| 13 | 2015 | 6 | |
| 14 | 2014 | 5 | |
| 15 | 2013 | 5 | |
| 16 | 2014 | 5 | |
| 17 | 2016 | 4 | |
| 18 | 2013 | 4 | |
| 19 | 2016 | 4 | |
| 20 | 2022 | 2 |
About Thiago Claus
Thiago Claus is a scholar working on Biochemistry, Organic Chemistry, Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 23 papers that have together received 293 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Spectroscopy and Chemometric Analyses (4 papers), Edible Oils Quality and Analysis (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Meat and Animal Product Quality (4 papers), Coconut Research and Applications (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Biochemistry (53 citations), Nutrition and Dietetics (108 citations), Food Science (94 citations), Animal Science and Zoology (35 citations) and Aquatic Science (17 citations). Thiago Claus has collaborated with scholars based in Brazil and United Kingdom. Frequent co-authors include Jesuí Vergílio Visentainer, Oscar Oliveira Santos, Makoto Matsushita, Swami A. Maruyama, Paula Fernandes Montanher, Nilson Evelázio de Souza, Elton G. Bonafé, Roberta da Silveira, Sandra Terezinha Marques Gomes and Fabiana Carbonera. Their work appears in journals such as Fuel, Food Research International, Journal of Food Processing and Preservation, European Journal of Lipid Science and Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.