J.V. Visentainer
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Meat and Animal Product Quality 5
- Animal Nutrition and Physiology 4
-
- Ruminant Nutrition and Digestive Physiology 7
- Co-authors
- Makoto Matsushita (8 shared papers)N.E. Souza (5 shared papers)Francisco Assis Fonseca de Macedo (2 shared papers)Wilson Massamitu Furuya (2 shared papers)Ivane Benedetti Tonial (3 shared papers)Ivanor Nunes do Prado (2 shared papers)Antônio Roberto Giriboni Monteiro (2 shared papers)Fernando Zawadzki (2 shared papers)
- Journals
- Food Research International (1 paper)Small Ruminant Research (1 paper)Meat Science (1 paper)Aquaculture Nutrition (1 paper)Livestock Science (1 paper)
- Partner nations
- BrazilUnited StatesCanada
In The Last Decade
J.V. Visentainer
15 papers receiving 369 citations
Peers
Comparison fields: 5 of 52
- Animal Science and Zoology 241
- Agronomy and Crop Science 142
- Aquatic Science 70
- Nutrition and Dietetics 95
- Biochemistry 30
Countries citing papers authored by J.V. Visentainer
This map shows the geographic impact of J.V. Visentainer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.V. Visentainer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.V. Visentainer more than expected).
Fields of papers citing papers by J.V. Visentainer
This network shows the impact of papers produced by J.V. Visentainer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.V. Visentainer. The network helps show where J.V. Visentainer may publish in the future.
Co-authors
The 25 scholars most cited alongside J.V. Visentainer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 157 | |
| 2 | 2009 | 48 | |
| 3 | 2007 | 29 | |
| 4 | 2015 | 28 | |
| 5 | 2017 | 25 | |
| 6 | 2010 | 23 | |
| 7 | 2006 | 23 | |
| 8 | 2014 | 13 | |
| 9 | 2015 | 12 | |
| 10 | 2011 | 12 | |
| 11 | Physical-chemical composition of in natura goat milk from cross Saanen throughout lactation period. | 1999 | 12 |
| 12 | Lipids and fatty acids in roasted chickens. | 1999 | 5 |
| 13 | QUALIDADE NUTRICIONAL DOS LIPÍDIOS DE TILÁPIAS (OREOCHROMIS NILOTICUS) ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM ÓLEO DE SOJA Nutritional quality of lipids tilapia (Oreochromis niloticus) fed with supplemented diets with soybean oil. | 2011 | 4 |
| 14 | Caracterização físico-química e perfil lipídico do salmão (Salmo salar L.) Physical chemical characterization and lipid profile of salmon (Salmo salar L.) | 2010 | 2 |
| 15 | 2020 | 2 |
About J.V. Visentainer
J.V. Visentainer is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Genetics, Aquatic Science and Nutrition and Dietetics, having authored 15 papers that have together received 395 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (7 papers), Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (4 papers), Genetic and phenotypic traits in livestock (4 papers), Fatty Acid Research and Health (3 papers), Aquaculture Nutrition and Growth (3 papers), Horticultural and Viticultural Research (1 paper) and Fish biology, ecology, and behavior (1 paper). The work is most often cited by research in Animal Science and Zoology (241 citations), Agronomy and Crop Science (142 citations), Aquatic Science (70 citations), Nutrition and Dietetics (95 citations) and Biochemistry (30 citations). J.V. Visentainer has collaborated with scholars based in Brazil, United States and Canada. Frequent co-authors include Makoto Matsushita, N.E. Souza, Francisco Assis Fonseca de Macedo, Wilson Massamitu Furuya, Ivane Benedetti Tonial, Ivanor Nunes do Prado, Antônio Roberto Giriboni Monteiro, Fernando Zawadzki, Massami Shimokomaki and Dayane Cristina Rivaroli. Their work appears in journals such as Food Research International, Small Ruminant Research, Meat Science, Aquaculture Nutrition and Livestock Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.