Tadeusz Grega
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 23
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 6
- Food Industry and Aquatic Biology 4
- Food Chemistry and Fat Analysis 4
-
- Food composition and properties 6
- Co-authors
- Marek Sady (31 shared papers)Dorota Najgebauer‐Lejko (20 shared papers)Jacek Domagała (20 shared papers)Genowefa Bonczar (5 shared papers)Małgorzata Tabaszewska (3 shared papers)Adam Florkiewicz (1 shared paper)Piotr Tomasik (3 shared papers)Grażyna Jaworska (5 shared papers)
In The Last Decade
Tadeusz Grega
35 papers receiving 438 citations
Peers
Comparison fields: 5 of 51
- Food Science 298
- Nutrition and Dietetics 166
- Animal Science and Zoology 109
- Biochemistry 61
- Pathology and Forensic Medicine 50
Countries citing papers authored by Tadeusz Grega
This map shows the geographic impact of Tadeusz Grega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tadeusz Grega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tadeusz Grega more than expected).
Fields of papers citing papers by Tadeusz Grega
This network shows the impact of papers produced by Tadeusz Grega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tadeusz Grega. The network helps show where Tadeusz Grega may publish in the future.
Co-authors
The 14 scholars most cited alongside Tadeusz Grega, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 111 | |
| 2 | 2006 | 54 | |
| 3 | 2010 | 48 | |
| 4 | 2014 | 26 | |
| 5 | 2005 | 25 | |
| 6 | 2003 | 23 | |
| 7 | Application of Acid Whey in Orange Drink Production | 2013 | 22 |
| 8 | THE QUALITY AND STORAGE STABILITY OF BUTTER MADE FROM SOUR CREAM WITH ADDITION OF DRIED SAGE AND ROSEMARY | 2009 | 21 |
| 9 | 2005 | 15 | |
| 10 | 2015 | 14 | |
| 11 | 2003 | 12 | |
| 12 | 2007 | 11 | |
| 13 | Effect of whey protein concentrate addition on texture and rheological properties of kefir produced from skimmed milk | 2009 | 10 |
| 14 | 2011 | 10 | |
| 15 | 2007 | 8 | |
| 16 | 2004 | 8 | |
| 17 | 2007 | 5 | |
| 18 | 2005 | 4 | |
| 19 | 2007 | 4 | |
| 20 | 2005 | 4 |
About Tadeusz Grega
Tadeusz Grega is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Agronomy and Crop Science and Public Health, Environmental and Occupational Health, having authored 43 papers that have together received 462 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (6 papers), Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food Industry and Aquatic Biology (4 papers), Food Chemistry and Fat Analysis (4 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). The work is most often cited by research in Food Science (298 citations), Nutrition and Dietetics (166 citations), Animal Science and Zoology (109 citations), Biochemistry (61 citations) and Pathology and Forensic Medicine (50 citations). Tadeusz Grega has collaborated with scholars based in Poland and Pakistan. Frequent co-authors include Marek Sady, Dorota Najgebauer‐Lejko, Jacek Domagała, Genowefa Bonczar, Małgorzata Tabaszewska, Adam Florkiewicz, Piotr Tomasik, Grażyna Jaworska, Emilia Bernaś and Marek Faryna. Their work appears in journals such as Annals of Animal Science, International Journal of Food Properties, Journal of Polymers and the Environment, Food Science and Technology International and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.