Sylvie Binda

13 papers and 1.2k indexed citations i.

About

Sylvie Binda has authored 13 papers that have received a total of 1.2k indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sylvie Binda is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in France, Canada and Ireland. Sylvie Binda's co-authors include Arthur C. Ouwehand, Annie Tremblay, Stéphane Bronner, Thomas A. Tompkins and Philippe Langella and has published in prestigious journals such as Frontiers in Microbiology, Molecular Psychiatry and Current Opinion in Biotechnology.

In The Last Decade

Fields of papers published by Sylvie Binda

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Sylvie Binda

Since Specialization
Citations
Rankless by CCL
2025