Suping Ji
About
Suping Ji has authored 16 papers that have received a total of 318 indexed citations.
This includes 12 papers in Food Science, 5 papers in Pharmaceutical Science and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers). Suping Ji is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in China. Suping Ji's co-authors include Chengsheng Jia, Qiang Xia, Xiaoming Zhang, Wenjuan Wang and Dandan Cao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Suping Ji
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Suping Ji
Since SpecializationCitations
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