Sun‐Mee Park
Impact in
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
- Aquaculture Nutrition and Growth
- Echinoderm biology and ecology
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 14
- Food Quality and Safety Studies 10
- Probiotics and Fermented Foods 3
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- Seaweed-derived Bioactive Compounds 4
- Aquaculture Nutrition and Growth 3
- Co-authors
- Dong-Hyun Ahn (7 shared papers)Yong‐Ki Hong (6 shared papers)Jae‐Suk Choi (14 shared papers)Jae Hak Sohn (5 shared papers)Yu‐Ri Lee (2 shared papers)Moriya Ohkuma (1 shared paper)Hiroki Sugiyama (1 shared paper)Akinori Ohta (1 shared paper)
- Journals
- Journal of Food Science (1 paper)Food Science & Nutrition (1 paper)Yeast (1 paper)Gastrointestinal Endoscopy (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- South KoreaIndonesiaJapan
In The Last Decade
Sun‐Mee Park
26 papers receiving 353 citations
Peers
Comparison fields: 5 of 72
- Aquatic Science 154
- Biochemistry 42
- Food Science 114
- Animal Science and Zoology 49
- Nutrition and Dietetics 38
Countries citing papers authored by Sun‐Mee Park
This map shows the geographic impact of Sun‐Mee Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun‐Mee Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun‐Mee Park more than expected).
Fields of papers citing papers by Sun‐Mee Park
This network shows the impact of papers produced by Sun‐Mee Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun‐Mee Park. The network helps show where Sun‐Mee Park may publish in the future.
Co-authors
The 25 scholars most cited alongside Sun‐Mee Park, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 105 | |
| 2 | 1995 | 38 | |
| 3 | 2014 | 26 | |
| 4 | 2014 | 26 | |
| 5 | 2018 | 21 | |
| 6 | 2019 | 21 | |
| 7 | 2013 | 19 | |
| 8 | 2016 | 17 | |
| 9 | Studies on Substitution Effect of Chitosan against Sodium Nitrite in Pork Sausage | 2001 | 16 |
| 10 | 2020 | 13 | |
| 11 | 2008 | 13 | |
| 12 | Inhibitory Effect of Green Tea Extract on Collagenase Activity and Growth of Fish Pathogenic Bacteria | 1999 | 10 |
| 13 | 2015 | 10 | |
| 14 | 2008 | 10 | |
| 15 | 2007 | 8 | |
| 16 | Changes of Quality Characteristics on the Bread added Chitosan | 2002 | 7 |
| 17 | 2015 | 6 | |
| 18 | 2006 | 3 | |
| 19 | 2009 | 3 | |
| 20 | 2011 | 2 |
About Sun‐Mee Park
Sun‐Mee Park is a scholar working on Food Science, Aquatic Science, Nutrition and Dietetics, Animal Science and Zoology and Rehabilitation, having authored 27 papers that have together received 384 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Seaweed-derived Bioactive Compounds (4 papers), Nutrition, Health and Food Behavior (3 papers), Meat and Animal Product Quality (3 papers), Aquaculture Nutrition and Growth (3 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Aquatic Science (154 citations), Biochemistry (42 citations), Food Science (114 citations), Animal Science and Zoology (49 citations) and Nutrition and Dietetics (38 citations). Sun‐Mee Park has collaborated with scholars based in South Korea, Indonesia and Japan. Frequent co-authors include Dong-Hyun Ahn, Yong‐Ki Hong, Jae‐Suk Choi, Jae Hak Sohn, Yu‐Ri Lee, Moriya Ohkuma, Hiroki Sugiyama, Akinori Ohta, Younghun Kim and Yutaka Masuda. Their work appears in journals such as Journal of Food Science, Food Science & Nutrition, Yeast, Gastrointestinal Endoscopy and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.