Sukhcharn Singh

77 papers and 2.5k indexed citations i.

Sukhcharn Singh has authored 77 papers that have received a total of 2.5k indexed citations. This includes 67 papers in Nutrition and Dietetics, 60 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (64 papers), Polysaccharides Composition and Applications (32 papers) and Microbial Metabolites in Food Biotechnology (24 papers). Sukhcharn Singh is often cited by papers focused on Food composition and properties (64 papers), Polysaccharides Composition and Applications (32 papers) and Microbial Metabolites in Food Biotechnology (24 papers) and collaborates with scholars based in India and Russia. Sukhcharn Singh's co-authors include D. C. Saxena, Charanjit S. Riar, Nisar A. Mir, C. S. Raina and A. S. Bawa and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.