Steve Charters
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.2%
- Culinary Culture and Tourism
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
-
- Wine Industry and Tourism 73
- Food Science 45
- Culinary Culture and Tourism 30
- Fermentation and Sensory Analysis 12
- Sensory Analysis and Statistical Methods 8
- Co-authors
- Simone Pettigrew (11 shared papers)Jane Ali‐Knight (3 shared papers)Martin O’Neill (5 shared papers)Joanna Fountain (6 shared papers)Nathalie Spielmann (2 shared papers)Adrian Palmer (2 shared papers)Julia N. Albrecht (1 shared paper)Richard Mitchell (1 shared paper)
- Journals
- Australasian Journal of Paramedicine (15 papers)International Journal of Wine Business Research (7 papers)British Food Journal (4 papers)Journal of Business Research (3 papers)Food Quality and Preference (2 papers)
- Partner nations
- AustraliaFranceUnited States
In The Last Decade
Steve Charters
77 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 88
- Tourism, Leisure and Hospitality Management 2.6k
- Food Science 2.0k
- Marketing 675
- Plant Science 1.7k
- Sensory Systems 102
Countries citing papers authored by Steve Charters
This map shows the geographic impact of Steve Charters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve Charters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve Charters more than expected).
Fields of papers citing papers by Steve Charters
This network shows the impact of papers produced by Steve Charters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve Charters. The network helps show where Steve Charters may publish in the future.
Co-authors
The 25 scholars most cited alongside Steve Charters, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 492 | |
| 2 | 2007 | 256 | |
| 3 | 2002 | 158 | |
| 4 | 2000 | 153 | |
| 5 | 2006 | 136 | |
| 6 | 2006 | 135 | |
| 7 | 2005 | 134 | |
| 8 | 2008 | 117 | |
| 9 | 2013 | 113 | |
| 10 | 2011 | 111 | |
| 11 | 2000 | 92 | |
| 12 | 1999 | 91 | |
| 13 | Wine and Society: The Social and Cultural Context of a Drink | 2006 | 86 |
| 14 | 2004 | 86 | |
| 15 | 2011 | 84 | |
| 16 | 2006 | 80 | |
| 17 | 2008 | 79 | |
| 18 | 2006 | 72 | |
| 19 | 2008 | 64 | |
| 20 | 2010 | 63 |
About Steve Charters
Steve Charters is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Plant Science, Marketing and Sociology and Political Science, having authored 83 papers that have together received 3.3k indexed citations. Recurring topics across this work include Wine Industry and Tourism (73 papers), Culinary Culture and Tourism (30 papers), Horticultural and Viticultural Research (25 papers), Consumer Behavior in Brand Consumption and Identification (16 papers), Fermentation and Sensory Analysis (12 papers), Sport and Mega-Event Impacts (9 papers), Sensory Analysis and Statistical Methods (8 papers) and Organic Food and Agriculture (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (2.6k citations), Food Science (2.0k citations), Marketing (675 citations), Plant Science (1.7k citations) and Sensory Systems (102 citations). Steve Charters has collaborated with scholars based in Australia, France and United States. Frequent co-authors include Simone Pettigrew, Jane Ali‐Knight, Martin O’Neill, Joanna Fountain, Nathalie Spielmann, Adrian Palmer, Julia N. Albrecht, Richard Mitchell, Larry Lockshin and Tim Unwin. Their work appears in journals such as Australasian Journal of Paramedicine, International Journal of Wine Business Research, British Food Journal, Journal of Business Research and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.