Asmaa Badreddine
Impact in
- Food Science top 5%
- Botanical Research and Applications
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Surgery 5
- Cholesterol and Lipid Metabolism 5
- Lipoproteins and Cardiovascular Health 1
-
- Fatty Acid Research and Health 2
- Co-authors
- Mustapha Cherkaoui‐Malki (6 shared papers)Gérard Lizard (6 shared papers)Boubker Nasser (6 shared papers)El Mostafa Karym (5 shared papers)Youssef El Kharrassi (2 shared papers)Norbert Latruffe (1 shared paper)Jòseph Vamecq (1 shared paper)Pierre Andreoletti (1 shared paper)
In The Last Decade
Asmaa Badreddine
6 papers receiving 641 citations
Asmaa Badreddine's Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 331
- Biochemistry 71
- Insect Science 104
- Nutrition and Dietetics 84
- Forestry 16
Countries citing papers authored by Asmaa Badreddine
This map shows the geographic impact of Asmaa Badreddine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asmaa Badreddine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asmaa Badreddine more than expected).
Fields of papers citing papers by Asmaa Badreddine
This network shows the impact of papers produced by Asmaa Badreddine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asmaa Badreddine. The network helps show where Asmaa Badreddine may publish in the future.
Co-authors
The 25 scholars most cited alongside Asmaa Badreddine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease Hit paper breakdown → | 2014 | 340 |
| 2 | 2017 | 116 | |
| 3 | 2019 | 73 | |
| 4 | 2017 | 63 | |
| 5 | 2017 | 42 | |
| 6 | 2015 | 26 |
About Asmaa Badreddine
Asmaa Badreddine is a scholar working on Surgery, Nutrition and Dietetics, Biochemistry, Food Science and Molecular Biology, having authored 6 papers that have together received 660 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (5 papers), Fatty Acid Research and Health (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Botanical Research and Applications (1 paper), Peroxisome Proliferator-Activated Receptors (1 paper), Lipoproteins and Cardiovascular Health (1 paper), Nigella sativa pharmacological applications (1 paper) and Bee Products Chemical Analysis (1 paper). The work is most often cited by research in Food Science (331 citations), Biochemistry (71 citations), Insect Science (104 citations), Nutrition and Dietetics (84 citations) and Forestry (16 citations). Asmaa Badreddine has collaborated with scholars based in Morocco, France and Tunisia. Frequent co-authors include Mustapha Cherkaoui‐Malki, Gérard Lizard, Boubker Nasser, El Mostafa Karym, Youssef El Kharrassi, Norbert Latruffe, Jòseph Vamecq, Pierre Andreoletti, M’Hammed Saïd El Kebbaj and Amira Zarrouk. Their work appears in journals such as International Journal of Molecular Sciences, Molecules, Current Alzheimer Research, Chemistry and Physics of Lipids and Current Pharmaceutical Design.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.