Asmaa Badreddine
Impact in
- Food Science top 2%
- Botanical Research and Applications
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Antioxidant Activity and Oxidative Stress 3
- Lipid metabolism and biosynthesis 1
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- Fatty Acid Research and Health 2
- Biochemical Analysis and Sensing Techniques 1
- Co-authors
- Boubker Nasser (7 shared papers)Mustapha Cherkaoui‐Malki (6 shared papers)Gérard Hubert LIZARD (7 shared papers)Youssef El Kharrassi (2 shared papers)Jòseph Vamecq (1 shared paper)Pierre Andreoletti (1 shared paper)Norbert Latruffe (1 shared paper)M’Hammed Saïd El Kebbaj (1 shared paper)
In The Last Decade
Asmaa Badreddine
7 papers receiving 720 citations
Asmaa Badreddine's Hit Papers
Peers
Comparison fields: 5 of 80
- Food Science 359
- Biochemistry 77
- Insect Science 103
- Nutrition and Dietetics 82
- Forestry 19
Countries citing papers authored by Asmaa Badreddine
This map shows the geographic impact of Asmaa Badreddine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asmaa Badreddine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asmaa Badreddine more than expected).
Fields of papers citing papers by Asmaa Badreddine
This network shows the impact of papers produced by Asmaa Badreddine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asmaa Badreddine. The network helps show where Asmaa Badreddine may publish in the future.
Co-authors
The 25 scholars most cited alongside Asmaa Badreddine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease Hit paper breakdown → | 2014 | 374 |
| 2 | 2017 | 124 | |
| 3 | 2019 | 82 | |
| 4 | 2017 | 71 | |
| 5 | 2017 | 53 | |
| 6 | 2015 | 29 | |
| 7 | 2020 | 8 |
About Asmaa Badreddine
Asmaa Badreddine is a scholar working on Biochemistry, Nutrition and Dietetics, Surgery, Food Science and Biochemistry, having authored 7 papers that have together received 741 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (5 papers), Antioxidant Activity and Oxidative Stress (3 papers), Fatty Acid Research and Health (2 papers), Biochemical Analysis and Sensing Techniques (1 paper), Bee Products Chemical Analysis (1 paper), Lipid metabolism and biosynthesis (1 paper), Edible Oils Quality and Analysis (1 paper) and Botanical Research and Applications (1 paper). The work is most often cited by research in Food Science (359 citations), Biochemistry (77 citations), Insect Science (103 citations), Nutrition and Dietetics (82 citations) and Forestry (19 citations). Asmaa Badreddine has collaborated with scholars based in France, Morocco and Tunisia. Frequent co-authors include Boubker Nasser, Mustapha Cherkaoui‐Malki, Gérard Hubert LIZARD, Youssef El Kharrassi, Jòseph Vamecq, Pierre Andreoletti, Norbert Latruffe, M’Hammed Saïd El Kebbaj, Amira Zarrouk and El Mostafa Karym. Their work appears in journals such as Chemistry and Physics of Lipids, Steroids, Current Pharmaceutical Design, International Journal of Molecular Sciences and Current Alzheimer Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.