Stephan Plattner
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
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- Gastrointestinal motility and disorders
Papers in
-
- Probiotics and Fermented Foods 3
- Co-authors
- Friedrich Altmann (4 shared papers)Remo Frei (2 shared papers)Douwe van Sinderen (2 shared papers)Cezmi A. Akdiş (2 shared papers)Liam O’Mahony (2 shared papers)Ruth Ferstl (2 shared papers)Holger Bohlmann (4 shared papers)David Groeger (2 shared papers)
- Journals
- Applied and Environmental Microbiology (1 paper)The Plant Journal (1 paper)Protein Expression and Purification (1 paper)Journal of Biological Chemistry (1 paper)Biotechnology Letters (1 paper)
- Partner nations
- AustriaIrelandSwitzerland
In The Last Decade
Stephan Plattner
7 papers receiving 342 citations
Peers
Comparison fields: 5 of 58
- Food Science 143
- Gastroenterology 30
- Nutrition and Dietetics 75
- Molecular Biology 226
- Emergency Medical Services 20
Countries citing papers authored by Stephan Plattner
This map shows the geographic impact of Stephan Plattner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephan Plattner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephan Plattner more than expected).
Fields of papers citing papers by Stephan Plattner
This network shows the impact of papers produced by Stephan Plattner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephan Plattner. The network helps show where Stephan Plattner may publish in the future.
Co-authors
The 25 scholars most cited alongside Stephan Plattner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 150 | |
| 2 | 2016 | 85 | |
| 3 | 2018 | 38 | |
| 4 | 2013 | 31 | |
| 5 | 2015 | 23 | |
| 6 | 2013 | 11 | |
| 7 | 2014 | 8 |
About Stephan Plattner
Stephan Plattner is a scholar working on Food Science, Immunology, Microbiology, Emergency Medical Services and Pharmacology, having authored 7 papers that have together received 346 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Biochemical and Structural Characterization (2 papers), Gut microbiota and health (2 papers), Enzyme Production and Characterization (1 paper), Glycosylation and Glycoproteins Research (1 paper), Respiratory and Cough-Related Research (1 paper), Pharmacological Effects of Natural Compounds (1 paper) and Antimicrobial Peptides and Activities (1 paper). The work is most often cited by research in Food Science (143 citations), Gastroenterology (30 citations), Nutrition and Dietetics (75 citations), Molecular Biology (226 citations) and Emergency Medical Services (20 citations). Stephan Plattner has collaborated with scholars based in Austria, Ireland and Switzerland. Frequent co-authors include Friedrich Altmann, Remo Frei, Douwe van Sinderen, Cezmi A. Akdiş, Liam O’Mahony, Ruth Ferstl, Holger Bohlmann, David Groeger, Elisa Schiavi and Noelia Rodríguez‐Pérez. Their work appears in journals such as Applied and Environmental Microbiology, The Plant Journal, Protein Expression and Purification, Journal of Biological Chemistry and Biotechnology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.