Lillian Jespersen

6 papers receiving 345 citations

Peers

Lillian Jespersen
Comparison fields: 5 of 56
  • Food Science 165
  • Gastroenterology 29
  • Infectious Diseases 96
  • Nutrition and Dietetics 64
  • Emergency Medical Services 23
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Jérôme Tanguy France
Charlotte Leclaire United Kingdom
Boris M. Blokhin Russia
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Óscar C Thompson Chagoyán Mexico
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Citations per year

Countries citing papers authored by Lillian Jespersen

Since Specialization
Citations

This map shows the geographic impact of Lillian Jespersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lillian Jespersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lillian Jespersen more than expected).

Fields of papers citing papers by Lillian Jespersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lillian Jespersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lillian Jespersen. The network helps show where Lillian Jespersen may publish in the future.

Co-authors

The 17 scholars most cited alongside Lillian Jespersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lillian Jespersen Line = papers co-authored together Lillian Jespersen links everyone, so they are left out of the graph.

All Works

6 of 6 papers shown
#Work
1 2011184
2 201585
3 201563
4 201015
5 20093
6
[The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review].
20013

About Lillian Jespersen

Lillian Jespersen is a scholar working on Anesthesiology and Pain Medicine, Food Science, Gastroenterology, Rheumatology and Infectious Diseases, having authored 6 papers that have together received 353 indexed citations. Recurring topics across this work include Pain Management and Opioid Use (2 papers), Probiotics and Fermented Foods (2 papers), Gut microbiota and health (2 papers), Viral gastroenteritis research and epidemiology (1 paper), Opioid Use Disorder Treatment (1 paper), Edible Oils Quality and Analysis (1 paper), Pain Mechanisms and Treatments (1 paper) and Gastrointestinal motility and disorders (1 paper). The work is most often cited by research in Food Science (165 citations), Gastroenterology (29 citations), Infectious Diseases (96 citations), Nutrition and Dietetics (64 citations) and Emergency Medical Services (23 citations). Lillian Jespersen has collaborated with scholars based in Denmark, United Kingdom and Poland. Frequent co-authors include Dorte Eskesen, Philip C. Calder, Giuliano Rizzardini, Mario Salvatore Clerici, Amedeo Ferdinando Capetti, Peter James Whorwell, Stefan A Müller-Lissner, Inge Tarnow, Susanne Bügel and Ger T. Rijkers. Their work appears in journals such as British Journal Of Nutrition, Journal of Pain and Symptom Management, American Journal of Clinical Nutrition, Journal of Pain and PubMed.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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