Anke M. Janssen
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
- Food Science 20
- Sensory Analysis and Statistical Methods 10
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 6
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- Biochemical Analysis and Sensing Techniques 6
- Food composition and properties 4
- Co-authors
- René A. de Wijk (13 shared papers)Jon F. Prinz (8 shared papers)J.F. Prinz (3 shared papers)M.E.J. Terpstra (7 shared papers)Frits Bosman (4 shared papers)Lina Engelen (4 shared papers)Andries van der Bilt (3 shared papers)Hugo Weenen (5 shared papers)
- Journals
- Journal of Texture Studies (5 papers)Food Hydrocolloids (3 papers)Physiology & Behavior (3 papers)Appetite (2 papers)Journal of Food Science (2 papers)
- Partner nations
- NetherlandsItaly
In The Last Decade
Anke M. Janssen
29 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 97
- Food Science 785
- Nutrition and Dietetics 561
- Sensory Systems 104
- Animal Science and Zoology 209
- Complementary and Manual Therapy 40
Countries citing papers authored by Anke M. Janssen
This map shows the geographic impact of Anke M. Janssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anke M. Janssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anke M. Janssen more than expected).
Fields of papers citing papers by Anke M. Janssen
This network shows the impact of papers produced by Anke M. Janssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anke M. Janssen. The network helps show where Anke M. Janssen may publish in the future.
Co-authors
The 25 scholars most cited alongside Anke M. Janssen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 132 | |
| 2 | 2005 | 125 | |
| 3 | 2006 | 106 | |
| 4 | 2011 | 89 | |
| 5 | 2007 | 88 | |
| 6 | 1985 | 82 | |
| 7 | 2011 | 80 | |
| 8 | 2013 | 80 | |
| 9 | 2003 | 72 | |
| 10 | 2003 | 63 | |
| 11 | 2006 | 50 | |
| 12 | 2017 | 49 | |
| 13 | 2005 | 44 | |
| 14 | 2008 | 31 | |
| 15 | 2004 | 27 | |
| 16 | 2015 | 25 | |
| 17 | 2002 | 24 | |
| 18 | 2008 | 20 | |
| 19 | 2009 | 19 | |
| 20 | 2005 | 17 |
About Anke M. Janssen
Anke M. Janssen is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Sensory Systems and Analytical Chemistry, having authored 30 papers that have together received 1.3k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Proteins in Food Systems (8 papers), Meat and Animal Product Quality (8 papers), Biochemical Analysis and Sensing Techniques (6 papers), Polysaccharides Composition and Applications (6 papers), Food composition and properties (4 papers), Urban Agriculture and Sustainability (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Food Science (785 citations), Nutrition and Dietetics (561 citations), Sensory Systems (104 citations), Animal Science and Zoology (209 citations) and Complementary and Manual Therapy (40 citations). Anke M. Janssen has collaborated with scholars based in Netherlands and Italy. Frequent co-authors include René A. de Wijk, Jon F. Prinz, J.F. Prinz, M.E.J. Terpstra, Frits Bosman, Lina Engelen, Andries van der Bilt, Hugo Weenen, Stefanie Kremer and Jan F. C. Glatz. Their work appears in journals such as Journal of Texture Studies, Food Hydrocolloids, Physiology & Behavior, Appetite and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.