Stefania Sette
Impact in
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- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Nutrition and Dietetics top 2%
- Child Nutrition and Water Access
- Fatty Acid Research and Health
Papers in
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- Nutritional Studies and Diet 28
- Consumer Attitudes and Food Labeling 16
- Obesity, Physical Activity, Diet 3
- Physiology 14
- Diet and metabolism studies 8
- Nutrition and Health in Aging 4
- Co-authors
- Anna Ferro-Luzzi (10 shared papers)Raffaela Piccinelli (23 shared papers)Cinzia Le Donne (17 shared papers)Catherine Leclercq (10 shared papers)Aida Turrini (18 shared papers)Davide Arcella (2 shared papers)W. P. T. James (1 shared paper)Laura D’Addezio (16 shared papers)
In The Last Decade
Stefania Sette
57 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 148
- Public Health, Environmental and Occupational Health 849
- Nutrition and Dietetics 438
- Physiology 441
- Biochemistry 91
- Food Science 273
Countries citing papers authored by Stefania Sette
This map shows the geographic impact of Stefania Sette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Sette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Sette more than expected).
Fields of papers citing papers by Stefania Sette
This network shows the impact of papers produced by Stefania Sette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Sette. The network helps show where Stefania Sette may publish in the future.
Co-authors
The 25 scholars most cited alongside Stefania Sette, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 383 | |
| 2 | A simplified approach of assessing adult chronic energy deficiency. | 1992 | 233 |
| 3 | 2010 | 191 | |
| 4 | The Mediterranean Diet: an attempt to define its present and past composition. | 1989 | 115 |
| 5 | 2018 | 111 | |
| 6 | 1984 | 91 | |
| 7 | 2020 | 73 | |
| 8 | 2015 | 68 | |
| 9 | 2011 | 68 | |
| 10 | 2013 | 63 | |
| 11 | 1986 | 61 | |
| 12 | 2015 | 53 | |
| 13 | 2020 | 50 | |
| 14 | 2008 | 49 | |
| 15 | Nutritional status: anthropometry. Euronut SENECA investigators. | 1991 | 47 |
| 16 | 2019 | 43 | |
| 17 | 2022 | 43 | |
| 18 | Nutritional status: anthropometry | 1991 | 42 |
| 19 | 2017 | 40 | |
| 20 | 2020 | 30 |
About Stefania Sette
Stefania Sette is a scholar working on Public Health, Environmental and Occupational Health, Physiology, Nutrition and Dietetics, Food Science and Biochemistry, having authored 57 papers that have together received 2.3k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (28 papers), Consumer Attitudes and Food Labeling (16 papers), Diet and metabolism studies (8 papers), Biochemical Analysis and Sensing Techniques (5 papers), Agriculture Sustainability and Environmental Impact (4 papers), Nutrition, Genetics, and Disease (4 papers), Nutrition and Health in Aging (4 papers) and Obesity, Physical Activity, Diet (3 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (849 citations), Nutrition and Dietetics (438 citations), Physiology (441 citations), Biochemistry (91 citations) and Food Science (273 citations). Stefania Sette has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Anna Ferro-Luzzi, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini, Davide Arcella, W. P. T. James, Laura D’Addezio, Lorenza Mistura and D. Arcella. Their work appears in journals such as Nutrition Metabolism and Cardiovascular Diseases, Nutrients, International Journal of Food Sciences and Nutrition, Food and Chemical Toxicology and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.