D. Arcella
Impact in
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- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques
Papers in
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- Nutritional Studies and Diet 3
- Consumer Attitudes and Food Labeling 2
- Obesity, Physical Activity, Diet 2
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- Meat and Animal Product Quality 1
- Animal Nutrition and Physiology 1
- Co-authors
- Catherine Leclercq (4 shared papers)Raffaela Piccinelli (4 shared papers)Cinzia Le Donne (3 shared papers)Stefania Sette (1 shared paper)Aida Turrini (1 shared paper)Francisco B. Ortega (1 shared paper)Marianne Lilja Hallberg (1 shared paper)Yannis Μanios (1 shared paper)
In The Last Decade
D. Arcella
5 papers receiving 491 citations
Peers
Comparison fields: 5 of 85
- Public Health, Environmental and Occupational Health 237
- Nutrition and Dietetics 95
- Physiology 91
- Orthopedics and Sports Medicine 16
- Biochemistry 10
Countries citing papers authored by D. Arcella
This map shows the geographic impact of D. Arcella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Arcella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Arcella more than expected).
Fields of papers citing papers by D. Arcella
This network shows the impact of papers produced by D. Arcella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Arcella. The network helps show where D. Arcella may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Arcella, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 229 | |
| 2 | 2010 | 179 | |
| 3 | 2004 | 44 | |
| 4 | 2000 | 41 | |
| 5 | 2004 | 31 |
About D. Arcella
D. Arcella is a scholar working on Public Health, Environmental and Occupational Health, Animal Science and Zoology, Nutrition and Dietetics, Infectious Diseases and Organic Chemistry, having authored 5 papers that have together received 524 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (3 papers), Consumer Attitudes and Food Labeling (2 papers), Obesity, Physical Activity, Diet (2 papers), Meat and Animal Product Quality (1 paper), Biochemical Analysis and Sensing Techniques (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Public Health, Environmental and Occupational Health (237 citations), Nutrition and Dietetics (95 citations), Physiology (91 citations), Orthopedics and Sports Medicine (16 citations) and Biochemistry (10 citations). D. Arcella has collaborated with scholars based in Italy, Hungary and Belgium. Frequent co-authors include Catherine Leclercq, Raffaela Piccinelli, Cinzia Le Donne, Stefania Sette, Aida Turrini, Francisco B. Ortega, Marianne Lilja Hallberg, Yannis Μanios, Dénes Molnár and Stefaan De Henauw. Their work appears in journals such as Public Health Nutrition, Food Additives & Contaminants, Food and Chemical Toxicology, International Journal of Food Sciences and Nutrition and Nutrition Metabolism and Cardiovascular Diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.