Ştefan Dima
About
Ştefan Dima has authored 24 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (8 papers) and Essential Oils and Antimicrobial Activity (6 papers). Ştefan Dima is often cited by papers focused on Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (8 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Romania, Iran and China. Ştefan Dima's co-authors include Cristian Dima, Petru Alexe, Seid Mahdi Jafari, Elham Assadpour and Mihaela Cotârleţ and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Colloids and Surfaces A Physicochemical and Engineering Aspects.
In The Last Decade
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