Sonja Đilas
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
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- Phytochemicals and Antioxidant Activities 7
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- Essential Oils and Antimicrobial Activity 4
- Co-authors
- Gordana Ćetković (7 shared papers)Vesna Tumbas (6 shared papers)Jasna Čanadanović‐Brunet (5 shared papers)Lars Gille (3 shared papers)Anamarija Mandić (2 shared papers)Dragana Četojević‐Simin (2 shared papers)Nataša Nedeljković (1 shared paper)Mladenka Pestorić (1 shared paper)
In The Last Decade
Sonja Đilas
9 papers receiving 336 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 216
- Food Science 137
- Nutrition and Dietetics 45
- Plant Science 86
- Insect Science 27
Countries citing papers authored by Sonja Đilas
This map shows the geographic impact of Sonja Đilas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonja Đilas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonja Đilas more than expected).
Fields of papers citing papers by Sonja Đilas
This network shows the impact of papers produced by Sonja Đilas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonja Đilas. The network helps show where Sonja Đilas may publish in the future.
Co-authors
The 17 scholars most cited alongside Sonja Đilas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 112 | |
| 2 | 2008 | 99 | |
| 3 | 2015 | 42 | |
| 4 | 2012 | 36 | |
| 5 | 2010 | 27 | |
| 6 | 2013 | 12 | |
| 7 | 2010 | 10 | |
| 8 | 2007 | 5 | |
| 9 | 2018 | 3 |
About Sonja Đilas
Sonja Đilas is a scholar working on Biochemistry, Food Science, Organic Chemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 9 papers that have together received 346 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (4 papers), Free Radicals and Antioxidants (3 papers), Advanced Glycation End Products research (1 paper), Food composition and properties (1 paper), Dye analysis and toxicity (1 paper), Phytochemistry and Biological Activities (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (216 citations), Food Science (137 citations), Nutrition and Dietetics (45 citations), Plant Science (86 citations) and Insect Science (27 citations). Sonja Đilas has collaborated with scholars based in Serbia, Austria and Slovenia. Frequent co-authors include Gordana Ćetković, Vesna Tumbas, Jasna Čanadanović‐Brunet, Lars Gille, Anamarija Mandić, Dragana Četojević‐Simin, Nataša Nedeljković, Mladenka Pestorić, Milica Pojić and Aleksandra Mišan. Their work appears in journals such as International Journal of Food Properties, Journal of Berry Research, International Journal of Food Science & Technology, Journal of Food Science and Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.