S.J. James
Impact in
- Food Science top 0.2%
- Food Supply Chain Traceability
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Food Drying and Modeling
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 43
- Food Drying and Modeling 14
- Food Supply Chain Traceability 13
- Food Safety and Hygiene 13
- Salmonella and Campylobacter epidemiology 9
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- Meat and Animal Product Quality 37
- Co-authors
- Christian James (40 shared papers)Graham Purnell (12 shared papers)Judith Evans (7 shared papers)M. Swain (10 shared papers)A Foster (4 shared papers)R. V. Barrett (4 shared papers)Bukola A. Onarinde (5 shared papers)L. Strong (2 shared papers)
- Journals
- International Journal of Refrigeration (19 papers)Journal of Food Engineering (14 papers)International Journal of Food Science & Technology (9 papers)Food and Bioprocess Technology (6 papers)Meat Science (5 papers)
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
S.J. James
97 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 166
- Food Science 1.6k
- Animal Science and Zoology 824
- Biotechnology 669
- Physiology 189
- Mechanics of Materials 397
Countries citing papers authored by S.J. James
This map shows the geographic impact of S.J. James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.J. James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.J. James more than expected).
Fields of papers citing papers by S.J. James
This network shows the impact of papers produced by S.J. James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.J. James. The network helps show where S.J. James may publish in the future.
Co-authors
The 25 scholars most cited alongside S.J. James, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 285 | |
| 2 | 2011 | 197 | |
| 3 | 2015 | 180 | |
| 4 | 2006 | 140 | |
| 5 | 2007 | 118 | |
| 6 | 2005 | 114 | |
| 7 | 2016 | 108 | |
| 8 | 2010 | 88 | |
| 9 | 2013 | 83 | |
| 10 | 2006 | 80 | |
| 11 | 2006 | 79 | |
| 12 | 2006 | 68 | |
| 13 | 2002 | 66 | |
| 14 | 2008 | 64 | |
| 15 | 2012 | 59 | |
| 16 | 2014 | 59 | |
| 17 | 1987 | 58 | |
| 18 | 2014 | 55 | |
| 19 | 1990 | 54 | |
| 20 | 1993 | 52 |
About S.J. James
S.J. James is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Mechanics of Materials and Biomedical Engineering, having authored 100 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (37 papers), Listeria monocytogenes in Food Safety (15 papers), Food Drying and Modeling (14 papers), Food Supply Chain Traceability (13 papers), Food Safety and Hygiene (13 papers), Freezing and Crystallization Processes (11 papers), Microbial Inactivation Methods (11 papers) and Salmonella and Campylobacter epidemiology (9 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (824 citations), Biotechnology (669 citations), Physiology (189 citations) and Mechanics of Materials (397 citations). S.J. James has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include Christian James, Graham Purnell, Judith Evans, M. Swain, A Foster, R. V. Barrett, Bukola A. Onarinde, L. Strong, Janet E.L. Corry and J A Evans. Their work appears in journals such as International Journal of Refrigeration, Journal of Food Engineering, International Journal of Food Science & Technology, Food and Bioprocess Technology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.