Sivan Isaschar-Ovdat

12 papers and 548 indexed citations i.

Sivan Isaschar-Ovdat has authored 12 papers that have received a total of 548 indexed citations. This includes 8 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Sivan Isaschar-Ovdat is often cited by papers focused on Proteins in Food Systems (8 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Israel, Bosnia and Herzegovina and United States. Sivan Isaschar-Ovdat's co-authors include Ayelet Fishman, Biljana Kukavica, Jovana Glušac, Uri Lesmes and Kalia Bernath-Levin and has published in prestigious journals such as Nature Communications, Food Chemistry and Trends in Food Science & Technology.