Si-Myung Lee

46 papers receiving 531 citations

Peers

Si-Myung Lee
Comparison fields: 5 of 37
  • Horticulture 9
  • Biochemistry 71
  • Plant Science 321
  • Food Science 80
  • Nutrition and Dietetics 35
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Antoine Champagne Belgium
T. K. Roy India
S. R. R. Ramos Brazil
Jong-Sug Park South Korea
Huachun Guo China
Bernhard Trierweiler Germany
Kazuko Ôba Japan
Jeffrey E. Brotherton United States
Do‐Yeon Kwak South Korea
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Citations per year

Countries citing papers authored by Si-Myung Lee

Since Specialization
Citations

This map shows the geographic impact of Si-Myung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si-Myung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si-Myung Lee more than expected).

Fields of papers citing papers by Si-Myung Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si-Myung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si-Myung Lee. The network helps show where Si-Myung Lee may publish in the future.

Co-authors

The 25 scholars most cited alongside Si-Myung Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Si-Myung Lee Line = papers co-authored together Si-Myung Lee links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201661
2 201155
3 201242
4 201138
5 200928
6 201128
7 200825
8 201222
9 202118
10 201615
11 201715
12 202115
13 201714
14 202013
15 200712
16 201511
17 201010
18
Comparative analysis of phenolic acid profiles of rice grown under different regions using multivariate analysis.
201410
19 20109
20 20219

About Si-Myung Lee

Si-Myung Lee is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 47 papers that have together received 562 indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (16 papers), Food and Agricultural Sciences (9 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant biochemistry and biosynthesis (4 papers), Plant nutrient uptake and metabolism (4 papers), Food composition and properties (4 papers), Photosynthetic Processes and Mechanisms (4 papers) and Genomics and Phylogenetic Studies (4 papers). The work is most often cited by research in Horticulture (9 citations), Biochemistry (71 citations), Plant Science (321 citations), Food Science (80 citations) and Nutrition and Dietetics (35 citations). Si-Myung Lee has collaborated with scholars based in South Korea, United States and India. Frequent co-authors include Soo-Yun Park, Jae Kwang Kim, Yunsoo Yeo, Sun‐Hyung Lim, Hyun Suk Cho, Sun‐Hwa Ha, Sung‐Dug Oh, Seon‐Woo Oh, Seok‐Cheol Suh and Thomas W. Okita. Their work appears in journals such as International Journal of Molecular Sciences, Journal of Agricultural and Food Chemistry, Genes, Cereal Chemistry and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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