Simona Fabroni
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Plant Physiology and Cultivation Studies 10
- Postharvest Quality and Shelf Life Management 8
- Horticultural and Viticultural Research 6
- Biochemistry 17
- Phytochemicals and Antioxidant Activities 15
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Paolo Rapisarda (31 shared papers)Gabriele Ballistreri (21 shared papers)Margherita Amenta (21 shared papers)Flora V. Romeo (7 shared papers)Nicolina Timpanaro (11 shared papers)Alessandra Gentile (1 shared paper)Alberto Continella (1 shared paper)Giuseppe Russo (4 shared papers)
- Journals
- Molecules (6 papers)Food Chemistry (5 papers)Food Research International (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Horticulturae (2 papers)
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Simona Fabroni
41 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 95
- Biochemistry 394
- Food Science 295
- Nutrition and Dietetics 200
- Plant Science 475
- Biotechnology 73
Countries citing papers authored by Simona Fabroni
This map shows the geographic impact of Simona Fabroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Fabroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Fabroni more than expected).
Fields of papers citing papers by Simona Fabroni
This network shows the impact of papers produced by Simona Fabroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Fabroni. The network helps show where Simona Fabroni may publish in the future.
Co-authors
The 25 scholars most cited alongside Simona Fabroni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 199 | |
| 2 | 2010 | 81 | |
| 3 | 2016 | 80 | |
| 4 | 2015 | 76 | |
| 5 | 2019 | 76 | |
| 6 | 2010 | 54 | |
| 7 | 2009 | 44 | |
| 8 | 2018 | 42 | |
| 9 | 2016 | 41 | |
| 10 | 2014 | 37 | |
| 11 | 2010 | 34 | |
| 12 | 2019 | 34 | |
| 13 | 2022 | 30 | |
| 14 | 2008 | 26 | |
| 15 | 2019 | 23 | |
| 16 | 2019 | 22 | |
| 17 | 2020 | 22 | |
| 18 | 2015 | 21 | |
| 19 | 2021 | 17 | |
| 20 | 2012 | 15 |
About Simona Fabroni
Simona Fabroni is a scholar working on Plant Science, Biochemistry, Food Science, Molecular Biology and Nutrition and Dietetics, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Plant Physiology and Cultivation Studies (10 papers), Postharvest Quality and Shelf Life Management (8 papers), Horticultural and Viticultural Research (6 papers), Isotope Analysis in Ecology (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Pomegranate: compositions and health benefits (3 papers) and Natural Antidiabetic Agents Studies (3 papers). The work is most often cited by research in Biochemistry (394 citations), Food Science (295 citations), Nutrition and Dietetics (200 citations), Plant Science (475 citations) and Biotechnology (73 citations). Simona Fabroni has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Paolo Rapisarda, Gabriele Ballistreri, Margherita Amenta, Flora V. Romeo, Nicolina Timpanaro, Alessandra Gentile, Alberto Continella, Giuseppe Russo, Alfio Spina and Valeria Sorrenti. Their work appears in journals such as Molecules, Food Chemistry, Food Research International, Journal of Agricultural and Food Chemistry and Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.