Seon-Mi Lee
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
Papers in
-
- Ecology and Conservation Studies 12
-
- Agriculture, Soil, Plant Science 5
- Co-authors
- Junsoo Lee (8 shared papers)Bernadette K. McCabe (8 shared papers)Peter Harris (5 shared papers)Thomas Schmidt (4 shared papers)Youngmin Choi (4 shared papers)Young Min Choi (3 shared papers)Craig Baillie (6 shared papers)Yong‐Chan Cho (8 shared papers)
- Journals
- Bioresource Technology (2 papers)Journal of environmental chemical engineering (1 paper)Journal of Food Biochemistry (1 paper)Critical Reviews in Environmental Science and Technology (1 paper)Journal of Ecology and Environment (7 papers)
- Partner nations
- South KoreaAustraliaIndia
In The Last Decade
Seon-Mi Lee
33 papers receiving 370 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 109
- Food Science 151
- Building and Construction 97
- Industrial and Manufacturing Engineering 34
- Nutrition and Dietetics 47
Countries citing papers authored by Seon-Mi Lee
This map shows the geographic impact of Seon-Mi Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon-Mi Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon-Mi Lee more than expected).
Fields of papers citing papers by Seon-Mi Lee
This network shows the impact of papers produced by Seon-Mi Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon-Mi Lee. The network helps show where Seon-Mi Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside Seon-Mi Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 56 | |
| 2 | 2018 | 52 | |
| 3 | 2019 | 36 | |
| 4 | 2019 | 36 | |
| 5 | 2008 | 35 | |
| 6 | 2011 | 28 | |
| 7 | Studies on the Standardization of Chinese Cabbage Kimchi | 1998 | 26 |
| 8 | 2020 | 20 | |
| 9 | Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet | 2006 | 19 |
| 10 | 2010 | 15 | |
| 11 | 2014 | 15 | |
| 12 | 2011 | 14 | |
| 13 | 2008 | 13 | |
| 14 | 2009 | 12 | |
| 15 | 2012 | 8 | |
| 16 | 2019 | 7 | |
| 17 | 2007 | 6 | |
| 18 | 2024 | 5 | |
| 19 | 2008 | 5 | |
| 20 | 2008 | 5 |
About Seon-Mi Lee
Seon-Mi Lee is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics, Food Science, Biochemistry and Building and Construction, having authored 37 papers that have together received 448 indexed citations. Recurring topics across this work include Ecology and Conservation Studies (12 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Quality and Safety Studies (7 papers), Anaerobic Digestion and Biogas Production (6 papers), Agriculture, Soil, Plant Science (5 papers), Ecology and Vegetation Dynamics Studies (3 papers), Phosphorus and nutrient management (3 papers) and Nutrition, Health and Food Behavior (3 papers). The work is most often cited by research in Biochemistry (109 citations), Food Science (151 citations), Building and Construction (97 citations), Industrial and Manufacturing Engineering (34 citations) and Nutrition and Dietetics (47 citations). Seon-Mi Lee has collaborated with scholars based in South Korea, Australia and India. Frequent co-authors include Junsoo Lee, Bernadette K. McCabe, Peter Harris, Thomas Schmidt, Youngmin Choi, Young Min Choi, Craig Baillie, Yong‐Chan Cho, Sook‐Hee Rhee and Kun‐Young Park. Their work appears in journals such as Bioresource Technology, Journal of environmental chemical engineering, Journal of Food Biochemistry, Critical Reviews in Environmental Science and Technology and Journal of Ecology and Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.