Sekai Ngarize
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Microencapsulation and Drying Processes 3
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 1
- Probiotics and Fermented Foods 1
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- Intellectual Property and Patents 1
- Co-authors
- Nazlin K. Howell (3 shared papers)Alf R. Adams (3 shared papers)H. Herman (1 shared paper)Zen Makuch (2 shared papers)
- Journals
- Food Hydrocolloids (2 papers)Review of European Comparative & International Environmental Law (1 paper)Journal of Agricultural and Food Chemistry (1 paper)WestminsterResearch (University of Westminster) (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
Sekai Ngarize
4 papers receiving 349 citations
Peers
Comparison fields: 5 of 73
- Food Science 232
- Animal Science and Zoology 125
- Biotechnology 41
- Biophysics 16
- Nutrition and Dietetics 37
Countries citing papers authored by Sekai Ngarize
This map shows the geographic impact of Sekai Ngarize's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sekai Ngarize with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sekai Ngarize more than expected).
Fields of papers citing papers by Sekai Ngarize
This network shows the impact of papers produced by Sekai Ngarize. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sekai Ngarize. The network helps show where Sekai Ngarize may publish in the future.
Co-authors
The 4 scholars most cited alongside Sekai Ngarize, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 189 | |
| 2 | 2003 | 92 | |
| 3 | 2005 | 70 | |
| 4 | 2013 | 8 | |
| 5 | The regulation of nanotechnologies | 2012 | 0 |
About Sekai Ngarize
Sekai Ngarize is a scholar working on Food Science, Management of Technology and Innovation, Management, Monitoring, Policy and Law, Biotechnology and Reproductive Medicine, having authored 5 papers that have together received 359 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (3 papers), Proteins in Food Systems (3 papers), Intellectual Property and Patents (1 paper), Microbial Inactivation Methods (1 paper), Polysaccharides Composition and Applications (1 paper), Science, Research, and Medicine (1 paper), Probiotics and Fermented Foods (1 paper) and International Environmental Law and Policies (1 paper). The work is most often cited by research in Food Science (232 citations), Animal Science and Zoology (125 citations), Biotechnology (41 citations), Biophysics (16 citations) and Nutrition and Dietetics (37 citations). Sekai Ngarize has collaborated with scholars based in United Kingdom. Frequent co-authors include Nazlin K. Howell, Alf R. Adams, H. Herman and Zen Makuch. Their work appears in journals such as Food Hydrocolloids, Review of European Comparative & International Environmental Law, Journal of Agricultural and Food Chemistry and WestminsterResearch (University of Westminster).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.