S.D. Deshpande
Impact in
- Physiology top 2%
- Magnetic and Electromagnetic Effects
- Food Science top 5%
- Polysaccharides Composition and Applications
- Food Drying and Modeling
Papers in
-
- Food composition and properties 6
-
- Agricultural Engineering and Mechanization 6
- Co-authors
- Sasmita Bal (4 shared papers)Tamoghna Ojha (4 shared papers)Satish Bal (1 shared paper)Shahab Sokhansanj (2 shared papers)Nitish V. Thakor (1 shared paper)Joseph Irudayaraj (1 shared paper)S. Balasubramanian (1 shared paper)Devendra Kumar Bhatt (1 shared paper)
- Journals
- Journal of Food Process Engineering (2 papers)Journal of Food Processing and Preservation (1 paper)Plastic & Reconstructive Surgery (1 paper)International Agrophysics (1 paper)Journal of Texture Studies (1 paper)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
S.D. Deshpande
14 papers receiving 538 citations
S.D. Deshpande's Hit Papers
Peers
Comparison fields: 5 of 91
- Physiology 123
- Food Science 204
- Nutrition and Dietetics 164
- Mechanical Engineering 369
- Civil and Structural Engineering 148
Countries citing papers authored by S.D. Deshpande
This map shows the geographic impact of S.D. Deshpande's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.D. Deshpande with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.D. Deshpande more than expected).
Fields of papers citing papers by S.D. Deshpande
This network shows the impact of papers produced by S.D. Deshpande. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.D. Deshpande. The network helps show where S.D. Deshpande may publish in the future.
Co-authors
The 12 scholars most cited alongside S.D. Deshpande, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Physical Properties of Soybean Hit paper breakdown → | 1993 | 506 |
| 2 | 1996 | 34 | |
| 3 | 1999 | 28 | |
| 4 | 1994 | 22 | |
| 5 | 2001 | 18 | |
| 6 | 1995 | 10 | |
| 7 | 2002 | 7 | |
| 8 | Physico-chemical characterization of paneer assessed by varying pressure-time combination. | 2017 | 5 |
| 9 | Studies on millet idli batter and its quality evaluation. | 2015 | 4 |
| 10 | Influence of Premilling Treatments on Dal Recovery and Cooking Characteristics of Pigeon Pea | 2007 | 4 |
| 11 | Serum glucose, total lipid and total cholesterol levels in yearling Osmanabadi goats | 2008 | 3 |
| 12 | 1985 | 3 | |
| 13 | 2011 | 1 | |
| 14 | 1994 | 1 | |
| 15 | Effect of harvest moisture on some engineering properties of wheat | 1988 | 0 |
About S.D. Deshpande
S.D. Deshpande is a scholar working on Nutrition and Dietetics, Mechanical Engineering, Food Science, Agronomy and Crop Science and Physiology, having authored 15 papers that have together received 646 indexed citations. Recurring topics across this work include Agricultural Engineering and Mechanization (6 papers), Food composition and properties (6 papers), Food Drying and Modeling (3 papers), Magnetic and Electromagnetic Effects (3 papers), GABA and Rice Research (2 papers), Agricultural Economics and Practices (2 papers), Livestock Management and Performance Improvement (2 papers) and Crop Yield and Soil Fertility (1 paper). The work is most often cited by research in Physiology (123 citations), Food Science (204 citations), Nutrition and Dietetics (164 citations), Mechanical Engineering (369 citations) and Civil and Structural Engineering (148 citations). S.D. Deshpande has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Sasmita Bal, Tamoghna Ojha, Satish Bal, Shahab Sokhansanj, Nitish V. Thakor, Joseph Irudayaraj, S. Balasubramanian, Devendra Kumar Bhatt, S. Varalakshmi and R. H. Balasubramanya. Their work appears in journals such as Journal of Food Process Engineering, Journal of Food Processing and Preservation, Plastic & Reconstructive Surgery, International Agrophysics and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.