Sara Spendrup
Impact in
- Marketing top 10%
- Environmental Sustainability in Business
- Consumer Packaging Perceptions and Trends
- Sensory Systems top 10%
Papers in
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- Organic Food and Agriculture 7
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- Environmental Sustainability in Business 4
- Consumer Behavior in Brand Consumption and Identification 2
- Co-authors
- Fredrik Fernqvist (6 shared papers)Annika Olsson (1 shared paper)Helena Persson Hovmalm (1 shared paper)Richard Tellström (1 shared paper)Erik Hunter (2 shared papers)Ellinor Isgren (1 shared paper)Karin Wendin (2 shared papers)Anna María Pálsdóttir (2 shared papers)
In The Last Decade
Sara Spendrup
17 papers receiving 341 citations
Peers
Comparison fields: 5 of 75
- Marketing 106
- Sensory Systems 26
- Food Science 102
- Management, Monitoring, Policy and Law 40
- Health, Toxicology and Mutagenesis 41
Countries citing papers authored by Sara Spendrup
This map shows the geographic impact of Sara Spendrup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Spendrup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Spendrup more than expected).
Fields of papers citing papers by Sara Spendrup
This network shows the impact of papers produced by Sara Spendrup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Spendrup. The network helps show where Sara Spendrup may publish in the future.
Co-authors
The 20 scholars most cited alongside Sara Spendrup, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 87 | |
| 2 | 2024 | 48 | |
| 3 | 2022 | 45 | |
| 4 | 2021 | 42 | |
| 5 | 2016 | 39 | |
| 6 | 2015 | 20 | |
| 7 | 2019 | 19 | |
| 8 | 2021 | 14 | |
| 9 | 2017 | 13 | |
| 10 | 2014 | 9 | |
| 11 | 2023 | 5 | |
| 12 | 2023 | 4 | |
| 13 | 2009 | 3 | |
| 14 | 2022 | 2 | |
| 15 | 2016 | 2 | |
| 16 | 2022 | 1 | |
| 17 | 2025 | 1 |
About Sara Spendrup
Sara Spendrup is a scholar working on Plant Science, Marketing, Ecology, Food Science and Health, Toxicology and Mutagenesis, having authored 17 papers that have together received 354 indexed citations. Recurring topics across this work include Organic Food and Agriculture (7 papers), Agriculture Sustainability and Environmental Impact (6 papers), Environmental Sustainability in Business (4 papers), Urban Green Space and Health (3 papers), Environmental Education and Sustainability (3 papers), Olfactory and Sensory Function Studies (3 papers), Food Waste Reduction and Sustainability (2 papers) and Consumer Behavior in Brand Consumption and Identification (2 papers). The work is most often cited by research in Marketing (106 citations), Sensory Systems (26 citations), Food Science (102 citations), Management, Monitoring, Policy and Law (40 citations) and Health, Toxicology and Mutagenesis (41 citations). Sara Spendrup has collaborated with scholars based in Sweden and Denmark. Frequent co-authors include Fredrik Fernqvist, Annika Olsson, Helena Persson Hovmalm, Richard Tellström, Erik Hunter, Ellinor Isgren, Karin Wendin, Anna María Pálsdóttir, Lennart Mårtensson and Lena Ekelund. Their work appears in journals such as British Food Journal, Food Quality and Preference, Heliyon, Cleaner and Responsible Consumption and Environmental Communication.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.